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Frozen prepared product
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Frozen Harresin (200 g) has 420 calories. That works out to 210 calories per 100 g. It contains 56 g of carbs, 13 g of protein, 17 g of fat and 4.4 g of fiber. Its 176 mg of Phosphorus covers 25% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
420
KCAL / 200G
Carbs
56g
· 20% DV
Protein
13g
· 26% DV
Fat
17g
· 22% DV
Fiber
4.4g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 12% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 420 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.1 g | |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 56 g | 20% |
| Fiber | 4.4 g | 16% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 420 kcal |
| 1 piece (small) | 40 g | 84 kcal |
| 1 piece (medium) | 75 g | 158 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (large) | 120 g | 252 kcal |
| 1 cup (medium) | 140 g | 294 kcal |
| ½ pack (half) | 250 g | 525 kcal |
| 1 serving (large) | 300 g | 630 kcal |
| 1 pack (whole) | 500 g | 1050 kcal |
Calculated from 210 calories per 100 g.
Cook or reheat frozen Harresin according to the package directions, since the recipe and product size can vary by maker. If no directions are available, thaw it in the refrigerator and heat it until the centre is thoroughly hot before serving.
Yes, if the package says frozen Harresin can be cooked straight from frozen. The time depends on the product and appliance, so make sure the centre heats through. If the instructions call for thawing, thaw it in the refrigerator first.
Yes, if its packaging is microwave-safe; otherwise transfer the frozen Harresin to a microwave-safe dish. Stir or turn it during heating so it warms evenly, and check that the centre is thoroughly hot before eating.
Thaw frozen Harresin in its sealed package or a covered, leakproof container in the refrigerator. Avoid leaving it on the counter, where the outside can warm while the centre remains frozen. Once thawed, heat it promptly.
Yes, if frozen Harresin thawed in the refrigerator and has stayed cold, it can generally be refrozen, though its texture may suffer. Do not refreeze it if it sat at room temperature for a prolonged period or was already reheated.
Frozen Harresin is a processed frozen prepared product. The name alone does not identify a standard recipe, so its exact ingredients and preparation depend on the specific maker; the product packaging is the reliable source for those details.
It can. Freezing and thawing may make Harresin softer or cause some moisture to separate, depending on the recipe. Stirring it while reheating helps redistribute moisture and heat, although it may not restore the original texture completely.
Put leftover frozen Harresin in a covered container and refrigerate it promptly if it has been thawed or heated. Keep unopened portions frozen as directed on the package, and use thawed leftovers soon rather than leaving them at room temperature.
Only if the product is explicitly labelled ready to eat. Frozen Harresin is a prepared product, but that does not establish that it is safe to eat without heating; follow the package directions and heat it thoroughly when instructed.
Heat frozen Harresin thoroughly, then serve it as the main part of a meal with a simple salad or another side that suits its flavour. Since Harresin recipes can vary, taste it after heating before adding extra seasoning.
Vitamins
B3
2.8mg · 18% DV
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
B5
0.64mg · 13% DV
Minerals
Sodium
640mg · 28% DV
Phosphorus
176mg · 25% DV
Manganese
0.56mg · 24% DV
Selenium
12µg · 22% DV
Potassium ⭐
280mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen Harresin is the frozen version of a prepared dish sold under the name Harresin. The product information here does not specify its ingredients or point to a particular regional tradition, so check the pack for the contents and preparation instructions. Follow its directions for heating or serving.
Its flavour and texture will depend on the recipe, and it can work as a meal on its own or with a side salad or vegetables. It is a filling option with a noticeable carbohydrate contribution, alongside some protein and fat. For a lighter, more balanced plate, serve a moderate portion with plenty of vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.