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A dense, dark-brown brownie sits in a square on a plate, with bright red and deep blue frozen fruit scattered over its surface and a light frosty sheen.
●Low GI

Frozen fruit fit brownie Calories

A lighter brownie alternative with fruit and fiber

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

185kcal

GI

48low

POTASSIUM · 100 G

285mg

FIBER · 100 G

4.2g

Quick answer

1 piece (medium) of Frozen fruit fit brownie (60 g) has 111 calories. That works out to 185 calories per 100 g. It contains 15 g of carbs, 4.5 g of protein, 4.2 g of fat and 2.5 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Frozen fruit fit brownie Nutrition Facts

Selected: 1 piece (medium) · 60 g

111

KCAL / 60G

Carbs

15g

· 5% DV

Protein

4.5g

· 9% DV

Fat

4.2g

· 5% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 16% · Fat 32%

Frozen fruit fit brownie nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories111 kcal
Total fat4.2 g5%
Saturated fat1.23 g6%
Trans fat0.02 g
Sodium81 mg4%
Total carbohydrate15 g5%
Fiber2.5 g9%
Protein4.5 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Frozen fruit fit brownie?

ServingAmountCalories
1 piece (medium)60 g111 kcal
1 piece (small)35 g65 kcal
1 slice (thin)40 g74 kcal
1 slice (thick)75 g139 kcal
1 piece (large)90 g167 kcal
100 g100 g185 kcal
1 serving (medium)100 g185 kcal
1 piece (extra large)120 g222 kcal
1 pack (whole)180 g333 kcal

Calculated from 185 calories per 100 g.

Frequently Asked Questions About Frozen fruit fit brownie

How do you make frozen fruit fit brownie?

Make frozen fruit fit brownie by mixing the wet ingredients with cocoa and the recipe’s flour or other dry ingredients, then folding in the fruit. Bake until the center is just set, and let it cool before slicing so the fruit and crumb hold together.

Which frozen fruits work best in frozen fruit fit brownie?

Tart berries such as raspberries, cherries, and blueberries work especially well in frozen fruit fit brownie because they balance the cocoa. Chop larger pieces and avoid adding a large amount of fruit, which can make the center overly wet.

Can you put frozen fruit straight into frozen fruit fit brownie batter?

Yes, you can fold frozen fruit straight into frozen fruit fit brownie batter. Remove loose ice first and work quickly, since thawing fruit can release extra liquid and streak the batter or leave wet pockets after baking.

Why is my frozen fruit fit brownie soggy in the middle?

Frozen fruit fit brownie can turn soggy when the fruit releases too much liquid or the center is underbaked. Drain thawed fruit well, or use it frozen after shaking off ice, and allow the brownie to cool fully before judging its texture.

Can you use banana instead of sugar in frozen fruit fit brownie?

Yes, mashed ripe banana can sweeten frozen fruit fit brownie, though it also adds moisture and a noticeable banana flavor. Reduce other wet ingredients if the recipe allows, and expect a softer, less classic brownie texture.

How do you keep frozen fruit fit brownie fudgy rather than cakey?

For fudgy frozen fruit fit brownie, avoid overmixing once the dry ingredients are added and take it out when the center is just set. Too much flour or prolonged baking can make the crumb drier and more cake-like.

Can you bake frozen fruit fit brownie in an air fryer?

Yes, frozen fruit fit brownie can be baked in an air fryer if you use a small oven-safe pan that fits with room for air circulation. Check it early because air fryers vary, and cover the top if it browns before the center sets.

Does frozen fruit fit brownie taste like regular chocolate brownie?

Frozen fruit fit brownie has a chocolate base, but it usually tastes fruitier and less rich than a traditional brownie. Berries add tartness and moisture, so the result depends on the fruit and the cocoa-to-fruit balance in the recipe.

How should you store frozen fruit fit brownie leftovers?

Store frozen fruit fit brownie leftovers in a sealed container in the refrigerator once completely cool. The fruit makes refrigeration a better choice than leaving it out for a long time; eat it within a few days for the best texture.

Can you freeze frozen fruit fit brownie after baking?

Yes, you can freeze baked frozen fruit fit brownie. Cut it into portions, freeze the pieces separately until firm, then transfer them to an airtight container; thaw a portion before serving to reduce condensation on the surface.

Frozen fruit fit brownie Vitamins & Minerals

Vitamins

B2

0.11mg · 8% DV

Biotin

1.92µg · 6% DV

Vitamin C

5.7mg · 6% DV

B1

0.07mg · 6% DV

Minerals

Copper

0.17mg · 19% DV

Manganese

0.37mg · 16% DV

Phosphorus

93mg · 13% DV

Magnesium

41mg · 10% DV

Potassium ⭐

171mg · 5% DV

Sodium

81mg · 4% DV

Frozen fruit fit brownie Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

5.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Frozen fruit fit brownie

To burn the 111 calories in 1 piece (medium) (60 g):

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Frozen fruit fit brownie?

Frozen fruit fit brownie is a lighter take on the American brownie, a baked chocolate or cocoa-based treat with frozen fruit mixed into the batter. Recipes vary: the choice of fruit and the other ingredients shape how sweet, rich or cake-like the finished bake is.

Expect a soft, moist crumb, deep cocoa flavour and occasional tart or juicy bites of fruit. In the US, brownies are commonly cut into squares for dessert or an afternoon snack; elsewhere, they pair easily with coffee or tea, or can be served warm with fruit. It offers some fibre alongside the chocolatey treat: a 100 g portion has 4.2 g of fibre and 185 calories. A modest square makes a practical snack, especially with unsweetened tea or coffee.

How Nutritious Is Frozen fruit fit brownie?

Nutrient density

Medium

54/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Frozen fruit fit brownie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen fruit fit brownie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen fruit fit brownie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen fruit fit brownie Fat Profile

SATURATED

1.23g

MONOUNSATURATED

1.47g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 19.8:1

Above the ideal 4:1 (19.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.