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Frozen, fried calamari; source of protein and omega-3, high in fat and sodium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Frozen fried calamari (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 20.4 g of carbs, 15.6 g of protein, 13.2 g of fat and 1.4 g of fiber. Its 38.4 µg of Selenium covers 70% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
264
KCAL / 120G
Carbs
20.4g
· 7% DV
Protein
15.6g
· 31% DV
Fat
13.2g
· 17% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 24% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.64 g | 13% |
| Trans fat | 0.04 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1.4 g | 5% |
| Protein | 15.6 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 264 kcal |
| 1 piece (medium) | 30 g | 66 kcal |
| 1 piece (large) | 50 g | 110 kcal |
| 1 serving (small) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
| 1 cup (medium) | 100 g | 220 kcal |
| 1 serving (large) | 180 g | 396 kcal |
| 1 serving (jumbo) | 240 g | 528 kcal |
| 1 pack (whole) | 250 g | 550 kcal |
Calculated from 220 calories per 100 g.
Cook frozen fried calamari according to its package directions; products can differ in whether the squid is raw or partly cooked. Arrange the pieces in a single layer so they heat and brown evenly, and make sure they are hot throughout before serving.
Usually, no: frozen fried calamari can often go straight from the freezer into the oven, fryer, or air fryer. Thawing may soften the coating. Follow the package if it gives different instructions, and do not thaw it on the counter.
Yes, frozen fried calamari can be cooked in an air fryer. Place the pieces in a single layer and turn them during cooking for more even browning. Use the product’s air-fryer directions, since cooking times vary between brands.
Frozen fried calamari can become rubbery when it is overcooked. Squid cooks quickly, so follow the package timing and stop once the pieces are hot through. Thawing and then cooking for too long can also leave the squid tough.
Tartar sauce, marinara, and lemon are common accompaniments for frozen fried calamari. Serve sauces on the side rather than pouring them over the coating; that helps the calamari stay crisp until it is eaten.
Not necessarily. Frozen fried calamari may contain raw, partially cooked, or fully cooked squid beneath its coating, depending on the product. A browned-looking coating does not prove the center is cooked, so follow the package’s preparation instructions.
You can microwave frozen fried calamari if its package allows it, but the coating usually turns soft rather than crisp. For a crunchier result, use the oven, air fryer, or frying method recommended on the package.
Refrigerate cooked frozen fried calamari in a covered container and eat it within 3–4 days. Put leftovers away promptly after the meal, and reheat them until hot throughout; an oven or air fryer will help restore some crispness.
If frozen fried calamari thawed in the refrigerator and stayed cold, it can generally be refrozen, though its coating and texture may suffer. Do not refreeze it after it has sat at room temperature for an extended time.
Frozen fried calamari provides protein and omega-3, but its fried coating also makes it high in fat and sodium. Have it occasionally and pair it with vegetables or salad for a meal that is less centered on fried food.
Vitamins
B12
1.44µg · 60% DV
B3
2.52mg · 16% DV
B2
0.14mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
252mg · 36% DV
Copper
0.23mg · 26% DV
Sodium
576mg · 25% DV
Potassium ⭐
264mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen fried calamari consists of squid pieces, often rings, coated and frozen so they can be cooked at home. Once cooked, the coating turns crisp while the squid stays tender and slightly chewy. Calamari is familiar in Mediterranean cooking and is often served as a starter with lemon or a dipping sauce; it also works alongside salad or other seafood. For a lighter plate, cook it in an oven or air fryer according to the package directions and pair it with fresh vegetables.
It provides protein, but the coating and frying make it richer in fat and sodium than plain squid. A 100 g portion has 13 g of protein.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.64g
MONOUNSATURATED
4.08g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.