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Frozen pre-fried French fries finished in an air fryer; typically lower in added fat than deep-fried fries.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Frozen French fries cooked in air fryer has 192 calories. It contains 28.9 g of carbs, 2.8 g of protein, 7.4 g of fat and 3.1 g of fiber. Its 0.2 mg of B6 covers 14% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
192
KCAL / 100G
Carbs
28.9g
· 11% DV
Protein
2.8g
· 6% DV
Fat
7.4g
· 9% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 28.9 g | 11% |
| Fiber | 3.1 g | 11% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 192 kcal |
| 1 piece (small) | 6 g | 12 kcal |
| 1 ounce (small) | 28 g | 54 kcal |
| 10 piece (medium) | 60 g | 115 kcal |
| 1 cup (medium) | 85 g | 163 kcal |
| 15 piece (large) | 90 g | 173 kcal |
| 100 g | 100 g | 192 kcal |
| 1 serving (large) | 150 g | 288 kcal |
| 1 serving (extra large) | 200 g | 384 kcal |
Calculated from 192 calories per 100 g.
Cook them in a single layer and avoid overcrowding the basket so hot air can reach every side. Shake the basket partway through, and cook a little longer if needed, checking often to prevent burning.
Yes, cook them straight from frozen. Thawing adds moisture and can leave the fries limp; shake off loose ice before putting them in the basket.
A common starting point is 180–200°C (355–390°F) for about 12–20 minutes. Thickness and appliance models vary, so check the fries as they cook and follow package directions when available.
Usually not. Most frozen fries are already pre-fried, so they can brown without extra oil; a light spray is optional if you want a more deeply browned surface.
A crowded basket or fries piled in different thicknesses blocks airflow, so some pieces brown before others. Spread them out and cook separate batches when necessary.
Yes, shaking the basket about halfway through helps expose more surfaces to the hot air. For especially thick fries, turn a few pieces with tongs as well.
Season them as soon as they come out, while the surface is hot. Salt and spices stick better then, and delicate seasonings are less likely to burn during cooking.
Yes. Refrigerate leftovers in a covered container once cool, then reheat them in the air fryer until hot and crisp. They will usually be less crisp than when freshly cooked.
They are often lower in added fat because you finish them with little or no extra oil. They are still typically pre-fried frozen fries, so air-frying does not make them equivalent to fresh potatoes.
Yes, if your air fryer’s instructions allow it, but do not cover the whole basket or block airflow. Keep the paper weighed down by the fries so it cannot lift toward the heating element.
Vitamins
B6
0.24mg · 14% DV
B3
1.8mg · 11% DV
B1
0.11mg · 9% DV
Vitamin K
8.5µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Copper
0.11mg · 12% DV
Potassium ⭐
410mg · 12% DV
Phosphorus
58mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen French fries cooked in air fryer are cut potatoes that have usually been partly fried before freezing, then crisped at home with hot circulating air. They turn golden outside and stay soft inside; shaking the basket partway through helps them cook evenly. French fries are closely associated with Belgium and France, though they are now a familiar side dish around the world.
Serve them with burgers, sandwiches or grilled food, or enjoy them as a snack with a dip. They are mainly a source of carbohydrate, and the frozen fries may already contain some added fat; using an air fryer means you can avoid adding much more. Pair a serving with vegetables or a salad for a more rounded plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.