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Lower fat, quick cooking, potato flavor preserved
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Frozen French fries (airfry) (85 g) has 153 calories. That works out to 180 calories per 100 g. It contains 23.8 g of carbs, 2.1 g of protein, 5.1 g of fat and 2.1 g of fiber. Its 289 mg of Potassium covers 9% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 85 g
153
KCAL / 85G
Carbs
23.8g
· 9% DV
Protein
2.1g
· 4% DV
Fat
5.1g
· 7% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 6% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 23.8 g | 9% |
| Fiber | 2.1 g | 8% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 85 g | 153 kcal |
| 1 piece (thin) | 15 g | 27 kcal |
| 1 piece (mini) | 20 g | 36 kcal |
| 1 piece (thick) | 40 g | 72 kcal |
| 1 serving (small) | 50 g | 90 kcal |
| 1 cup (medium) | 90 g | 162 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (large) | 120 g | 216 kcal |
| 1 pack (jumbo) | 250 g | 450 kcal |
Calculated from 180 calories per 100 g.
Spread the frozen French fries in a loose layer so hot air can reach their surfaces, and shake the basket during cooking. Cook until they are browned and crisp; piling them up traps steam and leaves the fries soft.
No, put frozen French fries straight into the air fryer without thawing. Thawed fries can release moisture and turn limp, while cooking them from frozen helps the outside crisp as the center heats through.
Smoke often comes from oil or crumbs left in the air fryer, or from cooking at a setting that is too hot for the product. Clean the basket and drawer, remove loose crumbs, and follow the package’s air-fryer directions.
Usually not. Many frozen French fries already have a light coating of oil from processing, so extra oil is unnecessary. If the fries look especially dry, a light spray can help them brown, but pouring oil into the basket can make them greasy.
Preheating can help frozen French fries start crisping as soon as they enter the basket, but it is not essential. Follow your air fryer’s instructions, and do not leave a paper liner in a running, empty basket.
They are processed before freezing and may be blanched or partly fried, but they are not ready to eat straight from the bag. Air-fry them until hot throughout and crisp on the outside.
Yes, shaking the basket partway through cooking redistributes the fries and helps them brown more evenly. If the basket is crowded, cook in batches; shaking cannot fully make up for poor airflow.
Season frozen French fries after air-frying, while they are still hot, so salt and spices cling to the surface. Fine seasonings added too early can burn; try paprika, garlic powder, or a little black pepper.
They can contain less added fat when air-fried because they do not sit in a bath of frying oil. However, frozen fries are still a processed potato product, and air-frying does not remove the salt or other ingredients already in them.
Yes, an air fryer can bring leftover fries back to a crisper texture than a microwave. Refrigerate cooked leftovers promptly, then reheat them in a single layer until hot; they may not become quite as crisp as freshly cooked fries.
Vitamins
Vitamin C
6.8mg · 8% DV
B6
0.13mg · 8% DV
B3
1.02mg · 6% DV
B1
0.07mg · 6% DV
Minerals
Sodium
230mg · 10% DV
Potassium ⭐
289mg · 9% DV
Copper
0.07mg · 8% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 serving (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen French fries cooked in an air fryer are cut potatoes that have been frozen for convenience, then heated until crisp on the outside and tender within. They offer the familiar potato flavour with a quick cooking time and usually need little or no extra oil; the final texture depends on the cut and cooking time.
They’re an easy side for burgers, sandwiches or a casual meal, and work well with ketchup, mayonnaise or other dipping sauces. In nutritional terms, they are mostly a carbohydrate-based potato side, with 180 calories per 100 g. For a lighter plate, skip added oil and serve them with vegetables and a protein-rich main rather than making them the whole meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
2.13g
POLYUNSATURATED
1.79g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.