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Baked frozen crispy fries; moderate energy, high carbohydrate, moderate fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Frozen crispy fries, baked (120 g) has 205 calories. That works out to 171 calories per 100 g. It contains 33.4 g of carbs, 3.1 g of protein, 7 g of fat and 3.7 g of fiber. Its 0.3 mg of B6 covers 17% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
205
KCAL / 120G
Carbs
33.4g
· 12% DV
Protein
3.1g
· 6% DV
Fat
7g
· 9% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 6% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.04 g | |
| Sodium | 384 mg | 17% |
| Total carbohydrate | 33.4 g | 12% |
| Fiber | 3.7 g | 13% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 205 kcal |
| 1 piece (small) | 6 g | 10 kcal |
| 10 piece (medium) | 60 g | 103 kcal |
| 1 cup (medium) | 85 g | 145 kcal |
| 15 piece (large) | 90 g | 154 kcal |
| 100 g | 100 g | 171 kcal |
| 2 cup (large) | 170 g | 291 kcal |
| 1 serving (large) | 180 g | 308 kcal |
| 1 pack (small) | 250 g | 428 kcal |
Calculated from 171 calories per 100 g.
Bake frozen crispy fries straight from the freezer in a preheated oven. Spread them in a single layer on a tray and follow the package directions for temperature and cooking time. Turning them once during cooking can help them brown evenly.
Yes, frozen crispy fries can be cooked in an air fryer. Arrange them in a loose layer and shake the basket during cooking so they brown evenly. Use the package’s air-fryer directions if provided, since appliances can cook differently.
Baked frozen crispy fries often turn soggy when the tray is overcrowded or the oven has not preheated fully. Spread them out so moisture can escape, and avoid covering the tray. Follow the package directions for the best texture.
No, frozen crispy fries are usually baked straight from frozen. Thawing can leave them damp and make it harder for them to crisp up. Check the package for any product-specific directions before cooking.
Usually, you do not need to add oil to frozen crispy fries before baking. They may already contain oil for cooking, and adding more can make them greasier. Follow the package directions if they specifically call for extra oil.
Season baked frozen crispy fries just after cooking, while their surfaces are still hot, so dry seasonings stick better. Try black pepper, paprika, garlic powder, or herbs; taste them first because some packaged fries are already seasoned.
Yes, reheat leftover baked frozen crispy fries in an oven or air fryer for a firmer texture. Spread them out rather than piling them up. A microwave will warm them, but it is more likely to leave them soft.
It is better not to refreeze frozen crispy fries once they have thawed, especially if they have been left at room temperature. Refreezing can worsen their texture, and unsafe temperature handling can increase food-safety risks; follow the package guidance.
Baked frozen crispy fries go well with a fresh salad, grilled vegetables, or a yogurt-based dip. To make them part of a more filling meal, serve them alongside beans, fish, or chicken rather than relying on fries alone.
Baked frozen crispy fries can contain less added fat than fries deep-fried at home, but the difference depends on the product and how you cook it. Baking avoids a deep-frying step; the product can still contain oil and salt.
Vitamins
B6
0.29mg · 17% DV
B3
1.8mg · 11% DV
B1
0.13mg · 11% DV
Vitamin C
9mg · 10% DV
Minerals
Sodium
384mg · 17% DV
Copper
0.13mg · 14% DV
Potassium ⭐
492mg · 14% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen crispy fries, baked in the oven, are potato pieces prepared for convenient home cooking. They go straight from the freezer into a hot oven, where the outside turns crisp and the centre stays soft; follow the pack instructions for the best result.
They are commonly served as a side with burgers, grilled foods or sandwiches, and are also an easy snack with a dipping sauce. Their nutritional profile is led by carbohydrates, with a moderate amount of fat; a 100 g portion provides 27.8 g of carbohydrate. For a more balanced plate, serve them with a salad or vegetables and keep richer dips to a small portion.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
2.64g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.