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Frozen pre-fried potato fries cooked in an air fryer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Frozen crinkle-cut fries, air fryer (120 g) has 179 calories. That works out to 149 calories per 100 g. It contains 31.1 g of carbs, 2.8 g of protein, 5.7 g of fat and 2.8 g of fiber. Its 0.3 mg of B6 covers 17% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
179
KCAL / 120G
Carbs
31.1g
· 11% DV
Protein
2.8g
· 6% DV
Fat
5.7g
· 7% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 6% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 179 kcal | |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0.05 g | |
| Sodium | 384 mg | 17% |
| Total carbohydrate | 31.1 g | 11% |
| Fiber | 2.8 g | 10% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 179 kcal |
| 1 piece (small) | 6 g | 9 kcal |
| 10 piece (medium) | 60 g | 89 kcal |
| 1 cup (medium) | 85 g | 127 kcal |
| 15 piece (large) | 90 g | 134 kcal |
| 100 g | 100 g | 149 kcal |
| 2 cup (double) | 170 g | 253 kcal |
| 1 serving (large) | 180 g | 268 kcal |
| 1 pack (small) | 250 g | 373 kcal |
Calculated from 149 calories per 100 g.
Use the temperature stated on the package if it gives air-fryer directions, since brands and fry thickness differ. If there are no directions, follow your air fryer’s guidance for frozen fries and check near the end so the ridges brown without overcooking.
Preheating can help frozen crinkle-cut fries start crisping as soon as they enter the basket. Follow your appliance’s instructions, and remember that a preheated basket may cook them faster, so check their color and texture before the package’s full cooking time.
Spread the frozen crinkle-cut fries in a single layer with space between them. If they are frozen together in clumps, separate the pieces before cooking; an overcrowded basket traps steam and makes the fries more likely to stick and turn soft.
Usually not, because frozen crinkle-cut fries are commonly pre-fried before freezing. Cook them without extra oil first; if you prefer a richer, more browned finish, lightly coat them rather than pouring oil into the basket.
Yes, put frozen crinkle-cut fries straight into the air fryer without thawing them first. Thawing can leave them damp and less crisp; arrange them in a single layer and use the package directions for the best result.
Uneven cooking often happens when the basket is crowded or the fries are not moved during cooking. Shake the basket once or twice, depending on the cooking instructions, so the ridged sides and edges are exposed to the hot air more evenly.
Season frozen crinkle-cut fries as soon as they come out, while their surfaces are hot. Salt, pepper, paprika, or garlic powder work well; adding dry seasoning before cooking can make it blow around or collect in the bottom of the basket.
Reheat leftover frozen crinkle-cut fries in the air fryer in a single layer until hot and crisp again. Refrigerate leftovers promptly and avoid reheating the same portion repeatedly; a microwave is quicker but usually leaves the fries soft.
They can use less added oil during cooking than deep-fried fries, but frozen crinkle-cut fries are typically pre-fried already. Air frying changes how you finish them, not the fact that they are a pre-fried potato product.
Yes, you can cook frozen crinkle-cut fries directly in a clean air-fryer basket, and the open surface helps hot air circulate. Avoid covering the base with foil or a liner unless your appliance allows it, and never block its air vents.
Vitamins
B6
0.29mg · 17% DV
B1
0.13mg · 11% DV
B3
1.68mg · 11% DV
Vitamin K
9.36µg · 8% DV
Minerals
Sodium
384mg · 17% DV
Copper
0.13mg · 14% DV
Potassium ⭐
492mg · 14% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 179 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen crinkle-cut fries, air fryer are ridged potato pieces that are typically partly fried before freezing, then cooked straight from frozen in an air fryer. They make a convenient side or snack when you want fries without deep-frying a fresh batch.
The grooves crisp at the edges while the centres stay soft. They’re commonly served with burgers, sandwiches or grilled foods, with ketchup or another dipping sauce on the side. Their nutritional profile is mainly carbohydrate, with some fat; a 100 g portion has 25.88 g of carbohydrates and 4.71 g of fat. For a lighter plate, skip extra oil and pair them with a salad or vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
3.72g
POLYUNSATURATED
2.64g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.