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Frozen chocolate cake Calories

High-sugar, energy-dense frozen chocolate cake

CALORIES

385kcal

52medium

POTASSIUM

210mg

FIBER

2.3g

Frozen chocolate cake Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

49.5g

· 51%

Protein

4.8g

· 5%

Fat

19.2g

· 44%

Fiber

2.3g

Frozen chocolate cake Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

0.14mg · 11% DV

Biotin

3µg · 10% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

110mg · 16% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Selenium

6µg · 11% DV

Frozen chocolate cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Frozen chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Frozen chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen chocolate cake Fat Profile

SATURATED

8.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Frozen chocolate cake — Frequently Asked Questions

How many calories are in frozen chocolate cake?

Frozen chocolate cake contains 385 calories per 100 g. The same amount provides 19.2 g of fat and 49.5 g of carbohydrates.

Is frozen chocolate cake suitable for a vegetarian diet?

Yes, frozen chocolate cake is listed as suitable for vegetarian and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.