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Balanced protein and carbs, convenient meal, frozen product
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Frozen Chicken Wrap (180 g) has 378 calories. That works out to 210 calories per 100 g. It contains 39.6 g of carbs, 22.5 g of protein, 14.4 g of fat and 4 g of fiber. Its 5.8 mg of B3 covers 36% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
378
KCAL / 180G
Carbs
39.6g
· 14% DV
Protein
22.5g
· 45% DV
Fat
14.4g
· 18% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 24% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 378 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.78 g | 19% |
| Trans fat | 0.14 g | |
| Sodium | 864 mg | 38% |
| Total carbohydrate | 39.6 g | 14% |
| Fiber | 4 g | 14% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 378 kcal |
| 1 piece (mini) | 60 g | 126 kcal |
| 1 piece (extra small) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (small) | 120 g | 252 kcal |
| 1 piece (chopped) | 150 g | 315 kcal |
| 1 piece (whole) | 180 g | 378 kcal |
| 1 piece (large) | 250 g | 525 kcal |
| 1 piece (jumbo) | 300 g | 630 kcal |
| 2 piece (double) | 360 g | 756 kcal |
Calculated from 210 calories per 100 g.
Cook a frozen chicken wrap using the method and timing on its package, such as an oven, pan, or microwave. Instructions vary by product, so follow the label and make sure the filling is hot all the way through before eating.
Yes, many frozen chicken wraps can be heated straight from frozen. Follow the package directions, since some products specify thawing first; cooking from frozen also avoids leaving the wrap at room temperature while it defrosts.
Yes, you can microwave a frozen chicken wrap if its packaging gives microwave instructions. Remove any packaging that is not microwave-safe, follow the stated heating time, and check that the centre is thoroughly hot, since microwaves can heat unevenly.
Yes, a frozen chicken wrap can be heated in an air fryer, but the right time and temperature depend on the product. Use package directions if available, and check that the centre is hot before serving so the outside does not get crisp while the filling stays cold.
Not always; some frozen chicken wraps contain cooked chicken, while others may need more thorough cooking. Check the package for whether the chicken is cooked or raw and follow its instructions carefully, especially if the filling contains raw poultry.
Heat a frozen chicken wrap in an oven, pan, or suitable air fryer rather than relying on the microwave when you want a firmer tortilla. Remove it from any wrapping first, and avoid overfilling or adding wet sauces before heating.
A frozen chicken wrap is best kept frozen until the date printed on its package. Keep it sealed and at a steady freezer temperature; once thawed, follow the label’s storage guidance rather than treating it as a shelf-stable meal.
A frozen chicken wrap thawed in the refrigerator can generally be refrozen if it has stayed cold, though its texture may worsen. Do not refreeze one left at room temperature for an extended period or one that has already been heated.
A frozen chicken wrap goes well with a green salad, crunchy vegetables, or a light yogurt-based dip. Since the wrap already provides a substantial filling, fresh vegetables make an easy side without making the meal feel overly heavy.
A frozen chicken wrap is ready when the filling is hot throughout, not just when the tortilla feels warm. Check the centre after heating and follow the package instructions, since the chicken may be precooked or may require more cooking.
Vitamins
B3
5.76mg · 36% DV
B5
1.26mg · 25% DV
B2
0.31mg · 24% DV
B6
0.4mg · 24% DV
Minerals
Sodium
864mg · 38% DV
Phosphorus
198mg · 28% DV
Selenium
13µg · 24% DV
Copper
0.14mg · 16% DV
Potassium ⭐
324mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 378 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Frozen Chicken Wrap is a ready-to-heat meal of chicken folded into a flatbread or tortilla, sometimes with vegetables or sauce depending on the product. Wraps are a familiar grab-and-go option in many countries, and a frozen version is handy when you want a quick lunch or an uncomplicated dinner.
The filling is usually savoury and substantial, while the bread softens as it heats; a pan or oven can give it a crisper outside. Serve it with a simple salad, sliced vegetables or yoghurt-based dip. It combines protein with carbohydrates, making it more filling than a light snack; add greens or vegetables for a fresher, lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.78g
MONOUNSATURATED
4.32g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.