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High-protein breaded frozen processed chicken product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Frozen chicken schnitzel has 245 calories. It contains 17.9 g of carbs, 15.8 g of protein, 12.1 g of fat and 1.1 g of fiber. Its 5.8 mg of B3 covers 36% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
245
KCAL / 100G
Carbs
17.9g
· 7% DV
Protein
15.8g
· 32% DV
Fat
12.1g
· 16% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 26% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 245 kcal | |
| Total fat | 12.1 g | 16% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.08 g | |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 17.9 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 15.8 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 245 kcal |
| 1 piece (thin) | 55 g | 135 kcal |
| 1 piece (small) | 70 g | 172 kcal |
| 100 g | 100 g | 245 kcal |
| 1 piece (thick) | 125 g | 306 kcal |
| 1 piece (large) | 140 g | 343 kcal |
| 1 serving (medium) | 150 g | 368 kcal |
| 2 piece (double) | 200 g | 490 kcal |
| 1 serving (large) | 250 g | 613 kcal |
Calculated from 245 calories per 100 g.
Yes, frozen chicken schnitzel can usually go straight from the freezer into the oven, pan, or air fryer. Follow the package directions for the specific product, since cooking time varies with its thickness and whether it is raw or pre-cooked.
Arrange frozen chicken schnitzel in a single layer in the air-fryer basket and use the temperature and timing on the package. Turn it once if the directions call for it; crowding the basket can leave the coating unevenly crisp.
Bake frozen chicken schnitzel on a preheated oven tray or rack, following the package temperature and cooking time. A rack lets hot air reach both sides and helps the breading stay crisp; check that the centre is thoroughly hot before serving.
Only microwave frozen chicken schnitzel if its packaging gives microwave instructions. Microwaving alone often makes the breading soft, and products intended for oven or pan cooking may not heat evenly this way; finish it in an oven or air fryer only if directed.
Handle frozen chicken schnitzel gently and avoid thawing it on the counter, which can loosen the coating. Cook it as directed without moving it repeatedly, then turn it carefully with a spatula or tongs once the underside has set.
Yes, cooked frozen chicken schnitzel works well in a sandwich. Let it rest briefly so the bread does not become soggy, then add lettuce, tomato, and a sauce; slice it only after cooking to keep the breading attached.
Cooked frozen chicken schnitzel keeps for 3–4 days in a covered container in the refrigerator. Refrigerate leftovers promptly, and reheat them until steaming hot throughout; an oven or air fryer helps bring back some crispness better than a microwave.
If raw frozen chicken schnitzel thawed in the refrigerator, it can be refrozen, though the breading and texture may suffer. Do not refreeze it after it has thawed at room temperature; cooking it first is a safer option.
Not always: frozen chicken schnitzel may be raw or partially cooked, depending on the product. Check its package and cook it fully rather than assuming the browned breading means the chicken is ready to eat.
Frozen chicken schnitzel is a pre-formed, breaded convenience product and is classified as ultra-processed. Homemade chicken schnitzel lets you choose the cut of chicken, coating, and cooking fat, and usually needs less packaging and fewer added ingredients.
Vitamins
B3
5.8mg · 36% DV
B6
0.34mg · 20% DV
Biotin
6µg · 20% DV
B5
0.75mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen chicken schnitzel is a ready-to-cook freezer product: chicken meat coated in seasoned breadcrumbs, inspired by the Central European schnitzel tradition. It offers a convenient way to put a familiar breaded chicken dish on the table without preparing the coating yourself.
The outside turns crisp as it cooks while the chicken stays tender. It is often served with potatoes and a green salad, or tucked into a sandwich; in places where schnitzel is a regular meal, it may also come with a squeeze of lemon. The chicken contributes protein, while the coating adds carbohydrates and the cooking method affects how rich the finished portion is. For a lighter result, follow the pack directions and bake or air-fry it with little added oil.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.