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Frozen cheesecake ball Calories

Sweet, energy-dense dairy-based frozen cheesecake bite

CALORIES

321kcal

GI

47medium

POTASSIUM

126mg

FIBER

0.6g

Frozen cheesecake ball Nutrition Facts

Selected: 100 g

321

KCAL / 100G

Carbs

28.9g

· 36%

Protein

5.6g

· 7%

Fat

20.8g

· 57%

Fiber

0.6g

Frozen cheesecake ball Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.38µg · 16% DV

B2

0.18mg · 14% DV

B5

0.42mg · 8% DV

Minerals

Phosphorus

118mg · 17% DV

Sodium

248mg · 11% DV

Selenium

5.8µg · 11% DV

Calcium

92mg · 9% DV

Frozen cheesecake ball Glycemic Index

GLYCEMIC INDEX

47
Medium
0 Low5570100

GLYCEMIC LOAD

13.6
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Frozen cheesecake ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen cheesecake ball Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen cheesecake ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen cheesecake ball Fat Profile

SATURATED

12.4g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

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Frozen cheesecake ball — Frequently Asked Questions

How many calories are in a frozen cheesecake ball?

A frozen cheesecake ball contains 321 calories per 100 g. It provides 20.8 g of fat, 28.9 g of carbohydrates, and 5.6 g of protein per 100 g.

Does frozen cheesecake ball contain allergens?

Yes. Frozen cheesecake ball contains dairy, gluten, and eggs, so it may not be suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.