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High-protein, breaded, frozen processed chicken product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Frozen breaded chicken piece (85 g) has 213 calories. That works out to 250 calories per 100 g. It contains 15.3 g of carbs, 13.6 g of protein, 10.2 g of fat and 1 g of fiber. Its 4.9 mg of B3 covers 31% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 85 g
213
KCAL / 85G
Carbs
15.3g
· 6% DV
Protein
13.6g
· 27% DV
Fat
10.2g
· 13% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 26% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 213 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0.07 g | |
| Sodium | 527 mg | 23% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 13.6 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 85 g | 213 kcal |
| 1 piece (small) | 45 g | 113 kcal |
| 100 g | 100 g | 250 kcal |
| 1 piece (large) | 130 g | 325 kcal |
| 1 serving (medium) | 150 g | 375 kcal |
| 2 piece (double) | 170 g | 425 kcal |
| 1 serving (large) | 220 g | 550 kcal |
| 3 piece (triple) | 255 g | 638 kcal |
| 4 piece (jumbo) | 340 g | 850 kcal |
Calculated from 250 calories per 100 g.
Cook a frozen breaded chicken piece in a single layer in the air fryer, following the cooking directions on its package. Turn it if the instructions call for it, and avoid crowding the basket so the coating can crisp evenly.
Yes, a frozen breaded chicken piece can usually be oven-cooked. Preheat the oven and follow the package directions for temperature and time, since products vary; make sure the center is fully cooked before serving.
Yes, many frozen breaded chicken pieces are designed to be cooked from frozen. Follow the package instructions rather than thawing it on the counter, and check that the center is thoroughly cooked before eating.
Not always: a frozen breaded chicken piece may be raw or precooked, depending on the product. The coating’s browned appearance does not prove the chicken is cooked, so follow the package directions and cook the center to 165°F (74°C).
The coating on a frozen breaded chicken piece can loosen if it gets wet, is thawed before cooking, or is handled roughly. Cook it as directed, leave space between pieces, and turn it gently only when needed.
For a crispier frozen breaded chicken piece, use an oven or air fryer and leave space around each piece so steam can escape. Avoid covering it after cooking, since trapped steam softens the coating.
A frozen breaded chicken piece thawed safely in the refrigerator can be refrozen, although its coating may lose quality. Do not refreeze chicken that has been left at room temperature for an extended period.
Store a cooked frozen breaded chicken piece in a covered container in the refrigerator within two hours of cooking, and eat it within three to four days. Reheat it until the center is thoroughly hot.
Not necessarily. Some frozen breaded chicken pieces use a whole cut of chicken, while others are formed from smaller pieces; the exact meat and coating differ by product, so the ingredient list is the useful place to check.
A frozen breaded chicken piece provides protein, but the coating and added salt or oil can make it less balanced as a regular main dish. Serve it with vegetables or salad, and vary it with less-breaded protein options.
Vitamins
B3
4.93mg · 31% DV
Biotin
5.1µg · 17% DV
B6
0.27mg · 16% DV
B5
0.68mg · 14% DV
Minerals
Sodium
527mg · 23% DV
Phosphorus
153mg · 22% DV
Selenium
12µg · 22% DV
Manganese
0.19mg · 8% DV
Potassium ⭐
204mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 213 calories in 1 piece (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A frozen breaded chicken piece is a convenient prepared product made from chicken coated in a seasoned crumb coating, then frozen. Cook it from frozen or thaw it only as directed on the package, using an oven, air fryer or pan; the coating turns crisp while the chicken stays tender when properly cooked.
It works as a quick lunch or dinner with vegetables, salad, chips or rice, and can also be tucked into a sandwich or wrap. Chicken provides protein, while the coating contributes carbohydrates and frying can add fat. For a lighter plate, bake or air-fry it and serve with a generous portion of vegetables rather than a rich dipping sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
3.48g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 79.3:1
Above the ideal 4:1 (79.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.