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Convenient frozen prepared meal bowl
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Frozen bowl (300 g) has 405 calories. That works out to 135 calories per 100 g. It contains 49.5 g of carbs, 16.5 g of protein, 15.6 g of fat and 6.9 g of fiber. Its 234 mg of Phosphorus covers 33% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 300 g
405
KCAL / 300G
Carbs
49.5g
· 18% DV
Protein
16.5g
· 33% DV
Fat
15.6g
· 20% DV
Fiber
6.9g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 16% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 405 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.15 g | |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 49.5 g | 18% |
| Fiber | 6.9 g | 25% |
| Protein | 16.5 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 300 g | 405 kcal |
| 100 g | 100 g | 135 kcal |
| 1 piece (small) | 220 g | 297 kcal |
| 1 cup (medium) | 240 g | 324 kcal |
| 1 pack (small) | 250 g | 338 kcal |
| 1 serving (medium) | 300 g | 405 kcal |
| 1 pack (medium) | 350 g | 473 kcal |
| 1 serving (large) | 400 g | 540 kcal |
Calculated from 135 calories per 100 g.
Heat a frozen bowl in the microwave according to the package directions, first checking whether its container is microwave-safe. Stir partway through if instructed, then make sure the meal is hot throughout before eating.
Usually, you can heat a frozen bowl straight from the freezer. Follow the package directions for that particular meal; if it says to thaw first, thaw it in the refrigerator rather than leaving it at room temperature.
Yes, if the bowl’s container is oven-safe and the package gives oven instructions. Otherwise, transfer the meal to an oven-safe dish and heat it until hot throughout, following the product directions where available.
It is generally safer not to refreeze a frozen bowl once it has thawed. Keep it refrigerated and eat it promptly, following the package’s storage instructions; don’t leave thawed or heated leftovers at room temperature for long.
Follow the package’s guidance for how long a thawed frozen bowl can be refrigerated. Keep it covered and cold, and discard it if it has been left out too long or develops an unusual smell or appearance.
Add a side of vegetables, fruit, or another suitable protein to make a frozen bowl more filling. If the bowl is low in vegetables or protein, adding cooked beans, an egg, or extra vegetables can round out the meal.
A frozen bowl can be a convenient meal, but its balance depends on what is in that particular bowl. Pairing it with vegetables can add variety, and you can use less of a salty sauce if the meal tastes salty.
A frozen bowl does not automatically cause weight gain. Portion size and how it fits into your overall eating pattern matter; use the serving guidance on the package rather than assuming one bowl is always a single portion.
A frozen bowl may heat unevenly because microwaves warm food unevenly, especially while parts are still frozen. Stir the meal if the directions allow, then continue heating in short intervals until the center and edges are hot.
Yes, you can take a frozen bowl to work if you keep it cold until you can store or heat it. Use an insulated lunch bag with a cold pack, refrigerate it on arrival, and follow the package’s heating directions.
Vitamins
B3
4.2mg · 26% DV
B12
0.54µg · 23% DV
Vitamin K
27µg · 23% DV
B6
0.36mg · 21% DV
Minerals
Sodium
960mg · 42% DV
Phosphorus
234mg · 33% DV
Selenium
18µg · 33% DV
Manganese
0.66mg · 29% DV
Potassium ⭐
540mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 405 calories in 1 bottle (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Frozen bowl is a ready-prepared meal packed in a single serving and kept frozen until it is needed. The ingredients vary by product; bowls commonly combine a grain or other base with vegetables and may include meat, beans or another protein. It is a convenient modern meal format rather than a dish tied to one particular culinary tradition.
Heat it according to the package directions for a quick lunch or dinner. The flavour and texture depend on its ingredients, and a side salad works well if you want a fresher, more substantial meal. At 135 calories per 100 g, it can fit into a convenient everyday meal; it provides 5.5 g of protein per 100 g. For a lighter plate, choose a vegetable-forward bowl and add extra greens rather than a rich side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.