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Frozen bone marrow broth is rich in collagen, protein, and minerals. Made by simmering marrow bones and frozen for storage.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
0.5g
· 5%
Protein
6.5g
· 67%
Fat
1.2g
· 28%
Fiber
0g
Vitamins
B12
0.15µg · 6% DV
B3
0.6mg · 4% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
30mg · 4% DV
Selenium
1.5µg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Frozen bone marrow broth provides 35 calories per 100 g. A 100 g serving also contains 6.5 g of protein, 0.5 g of carbohydrates, and 1.2 g of fat.
Yes, frozen bone marrow broth is compatible with a keto diet. It contains 0.5 g of carbohydrates per 100 g and has a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.