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Rich in antioxidants, low calorie, source of vitamin C
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Frozen Blackberry (140 g) has 60 calories. That works out to 43 calories per 100 g. It contains 13.4 g of carbs, 2 g of protein, 0.7 g of fat and 7.4 g of fiber. Its 0.8 mg of Manganese covers 37% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Frozen blackberry is made from ripe blackberries that are sorted and frozen, so it is an easy way to keep the dark, tart-sweet fruit on hand beyond its fresh season. Once thawed, the berries soften and release juice; used straight from the freezer, they help chill smoothies and porridge.
Across the English-speaking world, add them to yoghurt, oats, pancakes or baking, or simmer them into a quick sauce for desserts. They have a modest calorie content and provide fibre: 100 g contains 5.3 g. For a simple snack, pair a handful with plain yoghurt; if baking from frozen, expect extra moisture and adjust the recipe accordingly.
Selected: 100 g
43
KCAL / 100G
Carbs
9.6g
· 3% DV
Protein
1.4g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 12% · Fat 9%
Vitamins
Vitamin C
21mg · 23% DV
Vitamin K
19.8µg · 17% DV
Vitamin E
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, frozen blackberries can be eaten straight from the freezer, though they are very firm and cold. Let them soften briefly if you prefer a less icy texture, and avoid serving hard whole berries to young children.
Thaw frozen blackberries in a covered container in the refrigerator to contain their juice and keep them cold. For quicker use, thaw them in short microwave bursts, then use them promptly.
Yes, add frozen blackberries directly to a smoothie; they chill the drink and give it a thicker texture. If your blender struggles, add some liquid or let the berries soften for a few minutes first.
Yes, frozen blackberries usually go straight into cakes, muffins, and pies without thawing. This helps limit excess juice in the batter; fold them in gently to keep the berries from breaking apart and streaking the mixture.
Frozen blackberries retain much of their fiber and other nutrients, so they can be a nutritious alternative to fresh ones. Some sensitive nutrients, including vitamin C, may decline during storage, but freezing preserves much of the fruit's value.
Frozen blackberries work well in smoothies, oatmeal, sauces, compotes, and jam. For a quick sauce, heat the berries until they soften and release their juice, then spoon the mixture over yogurt, pancakes, or porridge.
The white coating on frozen blackberries is usually frost or ice crystals, not mold. If the berries have stayed frozen and smell normal, the coating alone is not a reason to discard them; heavy ice can affect texture.
Packaged frozen blackberries usually do not need another rinse, which can soften them as they thaw. Follow any washing or cooking directions on the package, especially if the berries were sold loose.
Frozen blackberries stay safest when kept continuously frozen, while their flavor and texture gradually decline over time. Keep the bag sealed to prevent freezer burn, and discard berries that have thawed for an extended time or smell off.
You can refreeze blackberries thawed in the refrigerator if they have remained cold, although they will likely be softer afterward. Do not refreeze berries that have sat at room temperature for a long time; use them in a cooked sauce instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.