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Peanut butter with chia seeds, providing protein, fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18g
· 12%
Protein
24.5g
· 16%
Fat
48.5g
· 72%
Fiber
10.5g
Vitamins
B3
13.2mg · 83% DV
Biotin
17µg · 57% DV
Vitamin E
8.2mg · 55% DV
Folate
125µg · 31% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
405mg · 58% DV
Magnesium
190mg · 45% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
23.5g
POLYUNSATURATED
16.8g
Omega 6:3 ratio 8.2:1
Above the ideal 4:1 (8.2:1).
It contains 590 calories per 100g. It is an energy-dense food, so portion size matters.
It provides 24.5g of protein per 100g. That protein content can make it a more filling option.
It has 18g of carbohydrates per 100g. Its glycemic index is 14, which indicates a low glycemic impact.
Yes, it is compatible with a keto diet. Its 48.5g of fat per 100g also supports that fit.
Yes, it is suitable for both vegan and vegetarian diets. Its listed diet compatibility includes both.
Yes, it is suitable for a gluten-free diet. Gluten-Free is listed in its diet compatibility.
Its glycemic index is 14, which is considered low. That suggests a lower glycemic effect compared with higher-GI foods.
Yes, it contains peanuts. It is not suitable for people with a peanut allergy.
It contains 10.5g of fiber per 100g. That fiber content may help support fullness.
Yes, it is classified as processed. This describes its processing level rather than its calorie or macro content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.