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Contains probiotics, protein, and flaxseed fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
5.4g
· 36%
Protein
3.1g
· 21%
Fat
2.8g
· 43%
Fiber
0.8g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Froppi flaxseed kefir provides 69 calories per 100 g.
A 100 g serving of Froppi flaxseed kefir contains 3.1 g of protein.
Froppi flaxseed kefir has 5.4 g of carbohydrates per 100 g.
Froppi flaxseed kefir contains 2.8 g of fat per 100 g.
Yes. It provides 0.8 g of fiber per 100 g.
Froppi flaxseed kefir has a glycemic index of 30. This is considered a low GI value.
It can fit into a diet depending on your portion size and daily nutrition goals, with 69 calories per 100 g. Each 100 g also provides carbohydrates, fat, and protein.
Yes, Froppi flaxseed kefir is compatible with a vegetarian diet. It is also suitable for omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, Froppi flaxseed kefir is classified as a processed food. This may matter for people who choose to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.