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Gluten-free granola with protein, peanuts and quinoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
46g
· 40%
Protein
21g
· 18%
Fat
21g
· 42%
Fiber
10g
Vitamins
B3
4.8mg · 30% DV
Biotin
9µg · 30% DV
B1
0.32mg · 27% DV
Vitamin E
4.1mg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 83.8:1
Above the ideal 4:1 (83.8:1).
It contains 455 calories per 100 g. The calorie intake will depend on how much you serve.
It provides 21 g of protein per 100 g. That makes it notable for people comparing higher-protein granola options.
There are 46 g of carbohydrates per 100 g. If you track macros, this is one of the key numbers to check.
It contains 21 g of fat per 100 g. This can help when balancing your daily macro intake.
Yes, it has 10 g of fiber per 100 g. Fiber content is often considered when looking at fullness and overall diet balance.
Its glycemic index is 48. This is a useful reference point for people monitoring glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. People with sensitivities should still review the product label carefully.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, it contains peanuts. It is not suitable for anyone with a peanut allergy.
Per 100 g, it offers 21 g protein, 10 g fiber, and a glycemic index of 48. It is also a processed food, which is important to consider when evaluating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.