🍫
Milk chocolate-coated ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
301
KCAL / 100G
Carbs
31.5g
· 42%
Protein
4.2g
· 6%
Fat
17.4g
· 52%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Iodine
17µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Frigo Alaska Milk Chocolate contains 301 calories per 100 g.
It provides 31.5 g of carbohydrates per 100 g.
Frigo Alaska Milk Chocolate contains 4.2 g of protein per 100 g.
There are 17.4 g of fat in 100 g of this product.
Yes. It contains 0.8 g of fiber per 100 g.
The glycemic index of Frigo Alaska Milk Chocolate is 58.
Its glycemic index is 58 and it contains 31.5 g of carbohydrates per 100 g. These values may be relevant when planning carbohydrate intake.
It contains dairy and soy allergens.
It is compatible with omnivore, vegetarian, and flexitarian diets.
Yes. It is classified as an ultra-processed food, with 301 calories, 17.4 g of fat, and 31.5 g of carbohydrates per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.