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Whiting fried in olive oil, source of protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
4.2g
· 10%
Protein
18.5g
· 43%
Fat
9.2g
· 47%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Fried whiting cooked in olive oil contains 175 calories per 100 g. It provides 18.5 g of protein, 9.2 g of fat, and 4.2 g of carbohydrates per 100 g.
Yes, fried whiting in olive oil is compatible with a keto diet. It contains 4.2 g of carbohydrates per 100 g and is a source of protein; people with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.