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Frying makes it higher in fat and calories than a plain waffle.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Fried waffle pieces has 390 calories. It contains 43.5 g of carbs, 6.5 g of protein, 20.5 g of fat and 1.4 g of fiber. Its 12 µg of Selenium covers 22% of the Daily Value. Its glycemic index is 76 (high), so it raises blood sugar quickly.
Selected: 100 g
390
KCAL / 100G
Carbs
43.5g
· 16% DV
Protein
6.5g
· 13% DV
Fat
20.5g
· 26% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 7% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 390 kcal | |
| Total fat | 20.5 g | 26% |
| Saturated fat | 5.2 g | 26% |
| Trans fat | 0.2 g | |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 43.5 g | 16% |
| Fiber | 1.4 g | 5% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 390 kcal |
| 1 piece (small) | 25 g | 98 kcal |
| 1 ounce (medium) | 28 g | 109 kcal |
| 1 piece (medium) | 40 g | 156 kcal |
| 1 cup (medium) | 55 g | 215 kcal |
| 1 piece (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 serving (large) | 150 g | 585 kcal |
Calculated from 390 calories per 100 g.
Fried waffle pieces are small portions of waffle batter or cooked waffle that are fried until crisp on the outside. They are commonly served as a sweet snack with fruit, powdered sugar, or a dipping sauce.
Make fried waffle pieces by cutting cooked waffles into bite-size chunks and frying them until crisp, or by dropping small portions of batter into hot oil. Fry in batches so the pieces cook evenly, then drain them well.
Yes, waffle pieces can be deep-fried, but cooked waffle is easier to handle than loose batter. Cut it into even chunks, fry a few pieces at a time, and remove them once crisp so they do not become greasy.
Yes, you can use frozen waffles, but thaw them first and pat away surface moisture before cutting and frying. Frying them while icy can cause splattering and may leave the middle cold before the outside turns crisp.
Keep fried waffle pieces crispy by frying small, evenly sized batches and draining them on a wire rack rather than stacking them. Serve promptly, since trapped steam and wet toppings soften the crust.
Yes, an air fryer can re-crisp cooked waffle pieces with less added oil than deep-frying. Arrange them in a single layer and check often; the result is toasted and crisp, but not quite the same as pieces fried in oil.
Fried waffle pieces turn soggy or greasy when the oil is too cool, the pan is crowded, or the pieces are left in too long. Fry in small batches, let excess oil drain, and avoid covering them while they are hot.
Fried waffle pieces pair well with chocolate or fruit sauce, fresh berries, or a simple dusting of powdered sugar. Serve dips on the side so the pieces stay crisp until they are eaten.
No, fried waffle pieces are made from waffle batter or cooked waffle, while waffle fries are potatoes cut into a crisscross shape and fried. The names sound similar, but the ingredients and texture are different.
Store cooled fried waffle pieces in a sealed container in the refrigerator and eat them soon. Reheat them in an oven or air fryer to restore some crispness; a microwave warms them but usually makes the outside soft.
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Vitamin E
2.2mg · 15% DV
B12
0.35µg · 15% DV
Minerals
Sodium
520mg · 23% DV
Selenium
12µg · 22% DV
Phosphorus
125mg · 18% DV
Iron
2.1mg · 12% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 390 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried waffle pieces are bite-sized pieces of cooked waffle fried until crisp. Waffles are strongly associated with Belgium and neighbouring European food traditions, though frying cut-up waffles is not tied to one particular region. The pieces can be crisp outside and softer within, and are usually served as a sweet snack or dessert. Depending on where you are, they may come with chocolate sauce, fruit, or a dusting of sugar, alongside coffee or tea.
Frying makes them higher in fat and calories than a plain waffle, so they are a more substantial treat than the familiar griddled version. For a lighter serving, keep the portion modest, add fresh fruit, and go easy on sweet toppings; reheating or crisping waffle pieces in an oven or air fryer uses less added oil.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.