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Thin, irregular rectangular slices of tempeh show tightly packed soybeans beneath golden-brown, lightly blistered surfaces and darker crisp-looking edges, arranged on a plate.
●Low GI
⚡High Potassium
💪High Protein

Fried tempeh Calories

High-protein fermented soy food

CALORIES · 100 G

240kcal

GI

15low

POTASSIUM · 100 G

360mg

FIBER · 100 G

5.4g

Quick answer

1 piece (medium) of Fried tempeh (85 g) has 204 calories. That works out to 240 calories per 100 g. It contains 9.2 g of carbs, 17.3 g of protein, 11.2 g of fat and 4.6 g of fiber. Its 0.9 mg of Manganese covers 41% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Fried tempeh Nutrition Facts

Selected: 1 piece (medium) · 85 g

204

KCAL / 85G

Carbs

9.2g

· 3% DV

Protein

17.3g

· 35% DV

Fat

11.2g

· 14% DV

Fiber

4.6g

· 16% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 18% · Protein 33% · Fat 49%

Fried tempeh nutrition facts table · 1 piece (medium) (85 g)

NutrientAmount% DV
Calories204 kcal
Total fat11.2 g14%
Saturated fat1.79 g9%
Trans fat0.03 g
Sodium10 mg0%
Total carbohydrate9.2 g3%
Fiber4.6 g16%
Protein17.3 g35%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Fried tempeh?

ServingAmountCalories
1 piece (medium)85 g204 kcal
1 piece (small)45 g108 kcal
1 cup (shredded)90 g216 kcal
100 g100 g240 kcal
1 serving (medium)100 g240 kcal
1 piece (large)130 g312 kcal
1 cup (diced)140 g336 kcal
2 piece (double)170 g408 kcal

Calculated from 240 calories per 100 g.

Frequently Asked Questions About Fried tempeh

What does fried tempeh taste like?

Fried tempeh tastes nutty and savory, with a subtle earthy tang from fermentation. Frying gives the outside a browned, crisp surface while the inside stays firm; marinades and dipping sauces can shift the flavor considerably.

How do you make fried tempeh crispy?

To make fried tempeh crispy, pat the slices dry and cook them in a hot pan without crowding it. Leave space between pieces so moisture can escape, then drain them briefly after frying rather than stacking them.

Is fried tempeh the same as fried tofu?

No. Fried tempeh is made from fermented whole soybeans pressed into a cake, while tofu is made from coagulated soy milk. Tempeh is usually denser and more textured, with a nuttier flavor than the milder tofu.

What sauce goes well with fried tempeh?

Peanut sauce is a classic match for fried tempeh, and sweet chili sauce, sambal, or a ginger-soy dip also work well. For a quick meal, serve it with rice and sauce on the side so the coating stays crisp.

Can you make fried tempeh in an air fryer?

Yes, you can make fried tempeh in an air fryer. Lightly coat the slices with oil, arrange them in a single layer, and cook until browned, turning once; crowded pieces tend to steam instead of crisp.

Should you steam tempeh before frying it?

No, steaming tempeh before frying is optional. A short steam can soften its fermented flavor, but it adds moisture, so pat the tempeh thoroughly dry before frying if you want browned, crisp edges.

How should you marinate tempeh for frying?

Marinate tempeh with a savory mixture such as soy sauce, garlic, ginger, and a little citrus before frying. A brief marinade adds flavor; drain off excess liquid so the slices brown instead of steaming in the pan.

How long does leftover fried tempeh last in the fridge?

Leftover fried tempeh generally keeps for 3–4 days in a covered container in the refrigerator. Reheat it in a skillet, oven, or air fryer to bring back some crispness; microwaving makes it softer.

Can you freeze fried tempeh?

Yes, fried tempeh can be frozen once it has cooled completely. Freeze the pieces in a single layer first, then transfer them to an airtight container; thaw and reheat in an oven or pan for a better texture.

Is fried tempeh healthy to eat regularly?

Fried tempeh can be a nourishing protein option, but frying adds oil and makes it richer than steamed or baked tempeh. Pair it with vegetables or grains, and vary how you prepare it if you eat tempeh often.

Fried tempeh Vitamins & Minerals

Vitamins

Biotin

6.8µg · 23% DV

B3

2.3mg · 14% DV

B2

0.15mg · 12% DV

B6

0.16mg · 9% DV

Minerals

Manganese

0.94mg · 41% DV

Copper

0.27mg · 30% DV

Phosphorus

208mg · 30% DV

Magnesium

66mg · 16% DV

Potassium ⭐

306mg · 9% DV

Sodium

10mg · 0% DV

Fried tempeh Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fried tempeh

To burn the 204 calories in 1 piece (medium) (85 g):

🚶

50min

Walking (5 km/h)

🏃

21min

Running (8 km/h)

🚴

28min

Cycling

🏊

24min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fried tempeh?

Fried tempeh is made by slicing or cubing tempeh, a firm cake of fermented soybeans that originated in Indonesia, then frying it until golden. It has a nutty, savoury flavour and a pleasantly chewy centre, with crisp edges when freshly cooked.

In Indonesia, it is commonly served with rice and sambal, or alongside vegetables; elsewhere, it works well in stir-fries, grain bowls, salads and sandwiches. Its substantial texture makes it a satisfying plant-based centrepiece, and it is protein-rich, with 20.3 g per 100 g. For a lighter version, pan-fry with just a little oil or bake it, then pair with fresh vegetables and a bright, tangy sauce.

How Nutritious Is Fried tempeh?

Nutrient density

High

68/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

73/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fried tempeh Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried tempeh Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Fried tempeh Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried tempeh Fat Profile

SATURATED

1.79g

MONOUNSATURATED

2.89g

POLYUNSATURATED

3.57g

⚖️

Omega 6:3 ratio 33.2:1

Above the ideal 4:1 (33.2:1).

Compare Fried tempeh

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🥤

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🍳

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95 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.