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High-calorie fried sandwich
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fried stuffed sandwich (150 g) has 438 calories. That works out to 292 calories per 100 g. It contains 44.7 g of carbs, 16.8 g of protein, 21.3 g of fat and 2.7 g of fiber. Its 35.4 µg of Selenium covers 64% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
438
KCAL / 150G
Carbs
44.7g
· 16% DV
Protein
16.8g
· 34% DV
Fat
21.3g
· 27% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 15% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 438 kcal | |
| Total fat | 21.3 g | 27% |
| Saturated fat | 6.53 g | 33% |
| Trans fat | 0.18 g | |
| Sodium | 918 mg | 40% |
| Total carbohydrate | 44.7 g | 16% |
| Fiber | 2.7 g | 10% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 438 kcal |
| 1 piece (small) | 90 g | 263 kcal |
| 100 g | 100 g | 292 kcal |
| 1 piece (thin) | 120 g | 350 kcal |
| 1 serving (medium) | 150 g | 438 kcal |
| 1 piece (thick) | 190 g | 555 kcal |
| 1 piece (large) | 230 g | 672 kcal |
| 1 serving (large) | 230 g | 672 kcal |
| 1 piece (jumbo) | 300 g | 876 kcal |
Calculated from 292 calories per 100 g.
A fried stuffed sandwich is made by placing filling between bread, sealing the edges, and cooking the outside until browned. Keep wet fillings modest so the bread stays firm, and press the edges together before frying in a pan or using an air fryer.
Cheese, cooked vegetables, egg, and cooked meat all work well in a fried stuffed sandwich. Choose fillings that are not overly wet, and let hot ingredients cool slightly before assembling so steam does not soften the bread or force the filling out.
A fried stuffed sandwich turns soggy when the filling releases too much moisture or the finished sandwich is covered while still hot. Drain juicy ingredients, avoid overcrowding the pan, and let cooked sandwiches rest uncovered on a rack.
Yes, a fried stuffed sandwich can be frozen, though its bread may be less crisp after thawing. Cool it completely, wrap it airtight, and reheat it from frozen or thawed in an oven or air fryer rather than relying on a microwave for a crisp exterior.
Sturdy sandwich bread is best for a fried stuffed sandwich because it holds the filling without tearing. Thin, delicate slices can split when wet or overfilled; press the edges firmly, and trim crusts only if that helps you seal them.
A tangy tomato sauce, yogurt dip, or mustard-based sauce pairs well with a fried stuffed sandwich. Serve the sauce on the side so the bread does not absorb it and lose its crisp texture before eating.
To stop a fried stuffed sandwich from bursting open, leave a clear border around the filling and seal the bread edges firmly. Avoid loose or runny ingredients, and turn the sandwich gently instead of pressing it hard in the pan.
Yes, you can make a fried stuffed sandwich in a lightly oiled pan or air fryer instead of deep-frying it. Brush or spray the outside with a little oil, then cook until both sides are browned and the filling is heated through.
Reheat a fried stuffed sandwich in a skillet, oven, or air fryer to help its exterior crisp up again. A microwave warms it quickly but tends to soften the bread, so use it only when texture is not a priority.
A green salad, pickles, or a cup of soup makes a good side for a fried stuffed sandwich at lunch. Fresh, acidic sides balance the rich fried coating, while a heavy side can make the meal feel more filling.
Vitamins
B12
0.93µg · 39% DV
B1
0.42mg · 35% DV
B3
4.65mg · 29% DV
Biotin
7.65µg · 26% DV
Minerals
Selenium
35µg · 64% DV
Sodium
918mg · 40% DV
Phosphorus
264mg · 38% DV
Copper
0.24mg · 27% DV
Potassium ⭐
284mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 438 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Fried stuffed sandwich is bread filled with ingredients such as cheese, vegetables or meat, then cooked until its outside is crisp. There is no single place of origin or fixed recipe: the bread, filling and coating vary between cooks, and some versions are simply pan-fried while others are deep-fried.
The contrast is part of its appeal: a crunchy exterior around a warm, soft centre. It is eaten as a snack or casual meal in many places, often with a fresh salad, pickles or a cooling drink. Because it combines bread with frying, it is relatively energy-dense; a 100 g portion provides 292 calories. For a lighter plate, keep the serving modest and add vegetables, or use a little oil in a pan instead of deep-frying.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.53g
MONOUNSATURATED
8.58g
POLYUNSATURATED
4.08g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.