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Deep-fried battered shrimp with a crisp tempura coating; high in protein with refined carbs and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
18.6g
· 31%
Protein
13.8g
· 23%
Fat
12.4g
· 46%
Fiber
0.8g
Vitamins
B12
0.9µg · 38% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Vitamin E
1.4mg · 9% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
156mg · 22% DV
Sodium
480mg · 21% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 25.8:1
Above the ideal 4:1 (25.8:1).
Per 100g, fried shrimp tempura provides 242 calories. It contains 13.8g protein, 18.6g carbs, 12.4g fat, and 0.8g fiber.
Yes, fried shrimp tempura is compatible with pescatarian and omnivore diets. It contains gluten, shellfish, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.