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Mixed seafood (shrimp, calamari, fish) fried, source of protein and minerals, high in fat and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
14g
· 25%
Protein
17g
· 30%
Fat
11g
· 45%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Vitamin E
1.7mg · 11% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Fried seafood contains 230 calories per 100 g. The same amount provides 17 g of protein, 14 g of carbohydrates, and 11 g of fat.
Yes, fried seafood is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It is a processed food and contains fish, shellfish, and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.