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Shrimp fried and served with sauce; rich in protein and minerals, higher in calories due to frying and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
10g
· 19%
Protein
17g
· 33%
Fat
11g
· 48%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
180mg · 26% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Fried sauced shrimp contains 210 calories per 100 g. The same amount provides 17 g of protein, 10 g of carbs, and 11 g of fat.
Its glycemic index is 45, which is considered low. It contains 10 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.