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Omega-3 source, protein, fried, cornmeal crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
8.2g
· 15%
Protein
18.5g
· 33%
Fat
12.7g
· 52%
Fiber
0.8g
Vitamins
B12
8.9µg · 371% DV
Vitamin D
4.5µg · 23% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
210mg · 30% DV
Calcium
210mg · 21% DV
Iodine
32µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-fried sardines contain 220 calories per 100 g. A 100 g serving provides 18.5 g of protein, 12.7 g of fat, and 8.2 g of carbohydrates.
Yes, cornmeal-fried sardines are compatible with pescatarian, Mediterranean, flexitarian, and omnivore diets. They contain fish and corn, so they are not suitable for people allergic to either ingredient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.