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A compact, round ball of rice with visible salmon pieces, its surface golden-brown and lightly crisp, served on a plate.

Fried rice ball with salmon Calories

Deep-fried rice ball with salmon filling; energy-dense and provides protein

CALORIES · 100 G

255kcal

GI

68medium

POTASSIUM · 100 G

145mg

FIBER · 100 G

1.1g

Quick answer

1 piece (medium) of Fried rice ball with salmon (90 g) has 230 calories. That works out to 255 calories per 100 g. It contains 25.6 g of carbs, 7.7 g of protein, 10.5 g of fat and 1 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.

Fried rice ball with salmon Nutrition Facts

Selected: 1 piece (medium) · 90 g

230

KCAL / 90G

Carbs

25.6g

· 9% DV

Protein

7.7g

· 15% DV

Fat

10.5g

· 13% DV

Fiber

1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 45% · Protein 14% · Fat 41%

Fried rice ball with salmon nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories230 kcal
Total fat10.5 g13%
Saturated fat1.89 g9%
Trans fat0.05 g
Sodium288 mg13%
Total carbohydrate25.6 g9%
Fiber1 g4%
Protein7.7 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Medium Fried rice ball with salmon?

ServingAmountCalories
1 piece (medium)90 g230 kcal
1 piece (small)55 g140 kcal
½ cup (shredded)75 g191 kcal
100 g100 g255 kcal
1 piece (large)130 g332 kcal
1 cup (chopped)150 g383 kcal
2 piece (double)180 g459 kcal
3 piece (triple)270 g689 kcal

Calculated from 255 calories per 100 g.

Frequently Asked Questions About Fried rice ball with salmon

How do you make a fried rice ball with salmon?

A fried rice ball with salmon is made by shaping cooked rice around a salmon filling and frying the ball until crisp. Use rice that holds together, seal the filling inside, and handle the balls gently when lowering them into the oil.

What is in a fried rice ball with salmon?

A fried rice ball with salmon contains cooked rice and salmon at its simplest. Recipes may also include scallions, seasonings, soy sauce, or egg and breadcrumbs to help the rice hold its shape; the exact filling varies.

Why does a fried rice ball with salmon fall apart?

A fried rice ball with salmon usually falls apart when the rice is too dry, the filling is wet, or the ball is not packed firmly. Let the rice cool slightly, drain excess moisture, shape it tightly, and fry carefully.

Can you make a fried rice ball with salmon in an air fryer?

Yes, you can make a fried rice ball with salmon in an air fryer, though its crust may be less crisp than deep-fried. Lightly brush the outside with oil, arrange the balls with space between them, and cook until hot throughout.

What sauce goes with a fried rice ball with salmon?

A fried rice ball with salmon pairs well with soy sauce, sweet chili sauce, or a creamy dip. Cucumber or cabbage salad adds freshness alongside it; if the dipping sauce is salty, avoid adding extra salt to the rice.

Is a fried rice ball with salmon the same as salmon onigiri?

No, a fried rice ball with salmon is not the same as salmon onigiri. Onigiri is typically shaped cooked rice with a filling and served without deep-frying, while this dish gets a crisp exterior from frying.

How should you store leftover fried rice balls with salmon?

Store leftover fried rice balls with salmon in a covered container in the refrigerator once they have cooled, rather than leaving them at room temperature. Because they contain cooked rice and fish, eat them promptly and discard any with an unusual smell or appearance.

How do you reheat a fried rice ball with salmon?

Reheat a fried rice ball with salmon in an oven or air fryer to help restore its crisp outside. A microwave works too, but softens the coating; whichever method you use, make sure the center is thoroughly hot.

Can you freeze fried rice balls with salmon?

Yes, fried rice balls with salmon can be frozen, although the rice may soften after thawing. Freeze them separately first so they do not stick together, then store airtight; thaw in the refrigerator and reheat thoroughly before serving.

What can you serve with a fried rice ball with salmon?

Serve a fried rice ball with salmon with a crisp salad, steamed vegetables, or a light soup for a more balanced meal. Pickled vegetables also complement its rich, fried exterior, while a dipping sauce can be served on the side.

Fried rice ball with salmon Vitamins & Minerals

Vitamins

B12

1.08µg · 45% DV

B3

2.34mg · 15% DV

Vitamin D

2.16µg · 11% DV

B5

0.5mg · 10% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

95mg · 14% DV

Sodium

288mg · 13% DV

Manganese

0.29mg · 13% DV

Potassium ⭐

131mg · 4% DV

Fried rice ball with salmon Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17.1
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fried rice ball with salmon

To burn the 230 calories in 1 piece (medium) (90 g):

🚶

57min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

31min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fried rice ball with salmon?

A fried rice ball with salmon is made by shaping cooked rice around a salmon filling and frying it. Its precise place of origin is unclear, but rice balls with fillings are enjoyed in various cuisines as a snack or a compact meal. The outside is typically crisp, while the rice inside stays soft and the salmon gives it a savoury, distinctive taste.

It can be served warm as a snack, lunchbox item or part of a casual meal; a dipping sauce is optional. Frying makes it energy-dense, while the salmon contributes protein. Pair it with a fresh salad or vegetables to balance the plate, or bake it instead of frying for a lighter preparation.

How Nutritious Is Fried rice ball with salmon?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

33/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fried rice ball with salmon Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried rice ball with salmon Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fried rice ball with salmon Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried rice ball with salmon Fat Profile

SATURATED

1.89g

MONOUNSATURATED

3.87g

POLYUNSATURATED

2.61g

⚖️

Omega 6:3 ratio 6.8:1

Above the ideal 4:1 (6.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.