🍖
Collagen-rich fried meat ball made from oxtail
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
11.2g
· 14%
Protein
18.4g
· 24%
Fat
21.3g
· 62%
Fiber
0.6g
Vitamins
B12
1.9µg · 79% DV
B3
4.1mg · 26% DV
B6
0.24mg · 14% DV
B2
0.14mg · 11% DV
Minerals
Zinc
4mg · 36% DV
Selenium
17µg · 31% DV
Phosphorus
168mg · 24% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
8.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Fried oxtail balls provide 312 calories per 100 g. The same amount contains 18.4 g of protein, 21.3 g of fat, and 11.2 g of carbohydrates.
Fried oxtail balls contain 18.4 g of protein per 100 g. They are compatible with an omnivore diet, but they are a processed meat product.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.