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High-protein, fried, processed chicken product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Fried nugget (102 g) has 302 calories. That works out to 296 calories per 100 g. It contains 18.4 g of carbs, 15.3 g of protein, 18.4 g of fat and 1.2 g of fiber. Its 5.9 mg of B3 covers 37% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 6 piece (medium) · 102 g
302
KCAL / 102G
Carbs
18.4g
· 7% DV
Protein
15.3g
· 31% DV
Fat
18.4g
· 24% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 20% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 302 kcal | |
| Total fat | 18.4 g | 24% |
| Saturated fat | 3.88 g | 19% |
| Trans fat | 0.1 g | |
| Sodium | 632 mg | 27% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 102 g | 302 kcal |
| 1 piece (mini) | 17 g | 50 kcal |
| 4 piece (small) | 68 g | 201 kcal |
| 1 serving (small) | 85 g | 252 kcal |
| 100 g | 100 g | 296 kcal |
| 1 cup (diced) | 140 g | 414 kcal |
| 1 serving (large) | 150 g | 444 kcal |
| 10 piece (large) | 170 g | 503 kcal |
| 20 piece (jumbo) | 340 g | 1006 kcal |
Calculated from 296 calories per 100 g.
Yes, fried nuggets are usually made with chicken, but the meat may be minced and shaped rather than cut as a whole piece. The exact cut and recipe vary by maker, so nuggets can have a more uniform texture than chicken strips.
No. Fried nuggets are commonly made from minced or formed chicken, while chicken tenders are typically strips of whole muscle meat. That difference gives tenders a more fibrous, recognizable chicken texture.
Only if the fried nuggets were fully cooked, chilled promptly, and kept refrigerated. Cold nuggets may be less appealing in texture, and nuggets that sat out for too long should be discarded rather than eaten.
Set fried nuggets on a wire rack instead of stacking them or leaving them on a plate. Air can circulate around the coating, while trapped steam makes it soft; keep them uncovered if serving soon.
Barbecue sauce, honey mustard, ketchup, and ranch are popular dips for fried nuggets. For a sharper contrast, try a yogurt-based herb sauce or a spicy sauce; serve the dip separately to keep the coating crisp.
Cut open the thickest fried nugget: the chicken should be steaming hot throughout, with no raw-looking or translucent center. For frozen products, follow the package directions because some are raw inside while others are already cooked.
Yes. Arrange fried nuggets in a single layer in the air fryer and turn them partway through heating. Avoid crowding the basket, which can leave the coating soft and the pieces unevenly heated.
Cooked fried nuggets generally keep for 3–4 days in a sealed container in the refrigerator. Refrigerate them promptly after serving, and reheat only the amount you plan to eat.
Yes, cooked fried nuggets can be frozen in a sealed freezer-safe container. Separate layers with parchment to prevent sticking, then reheat them from frozen in an oven or air fryer for a crisper coating.
Fried nuggets are not a good treat for dogs because their coating, oil, salt, and seasonings are not suitable as regular dog food. Offer plain, fully cooked chicken without breading or seasoning instead.
Vitamins
B3
5.92mg · 37% DV
Biotin
6.12µg · 20% DV
B6
0.33mg · 19% DV
B5
0.77mg · 15% DV
Minerals
Sodium
632mg · 27% DV
Phosphorus
184mg · 26% DV
Selenium
14µg · 25% DV
Zinc
0.92mg · 8% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 302 calories in 6 piece (medium) (102 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A fried nugget is a small, bite-sized piece of chicken, either cut from the meat or made from shaped chicken, coated in a crumb mixture and cooked in hot oil. It is a familiar quick meal and snack, sold ready to eat or prepared at home from frozen pieces.
The coating is crisp while the centre stays tender, with a mild savoury flavour that suits dipping sauces. Nuggets are often served with fries, but a salad or vegetables make a fresher side; in Turkey, ayran is another common pairing. Chicken contributes protein, while the coating adds carbohydrates and frying adds fat. For a lighter plate, bake the nuggets and keep rich dips on the side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.88g
MONOUNSATURATED
7.24g
POLYUNSATURATED
4.08g
Omega 6:3 ratio 73.4:1
Above the ideal 4:1 (73.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.