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Fried Minzi cheese, rich in protein and calcium, high in fat and calories.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fried Minzi cheese (40 g) has 140 calories. That works out to 350 calories per 100 g. It contains 0.8 g of carbs, 7.2 g of protein, 11.6 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 26% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 40 g
140
KCAL / 40G
Carbs
0.8g
· 0% DV
Protein
7.2g
· 14% DV
Fat
11.6g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 21% · Fat 77%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 6.8 g | 34% |
| Trans fat | 0.08 g | |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 140 kcal |
| 1 piece (small) | 25 g | 88 kcal |
| 1 slice (thin) | 30 g | 105 kcal |
| 1 slice (thick) | 50 g | 175 kcal |
| 1 piece (large) | 60 g | 210 kcal |
| 2 piece (double) | 80 g | 280 kcal |
| 100 g | 100 g | 350 kcal |
| 1 serving (medium) | 100 g | 350 kcal |
| 1 serving (large) | 150 g | 525 kcal |
Calculated from 350 calories per 100 g.
Fried Minzi cheese is Minzi cheese cooked in a pan until its surface is browned. Minzi is generally a soft, fresh-style cheese, so the finished texture can vary with its moisture and firmness.
No, fried Minzi cheese is not the same as halloumi. Minzi is typically softer and fresher, while halloumi is firmer and brined; they behave differently in a hot pan and have distinct textures and flavors.
To keep fried Minzi cheese from sticking, use a clean nonstick or well-seasoned pan and heat it before adding a little oil. Let the cheese form a browned surface before trying to turn it.
Pan-frying is usually the simpler choice for Minzi cheese because it lets you watch the soft pieces closely and turn them gently. Deep-frying can work, but a loose or moist piece may break apart in the hot oil.
Yes, Minzi cheese can be coated before frying. A light flour coating is a simple option; for a crispier crust, dip firm pieces in beaten egg and breadcrumbs, then turn them carefully so the coating stays intact.
Yes, you can cook Minzi cheese in an air fryer, but soft pieces may spread or break. Use chilled, firm pieces, leave space between them, and check early because air fryers vary and Minzi does not need a long cook.
Fried Minzi cheese pairs well with fresh vegetables, herbs, bread, or a crisp salad. A tangy tomato-based relish can balance its rich, savory taste; serve it soon after cooking for the best contrast in texture.
Sometimes, but fried Minzi cheese is not a one-for-one substitute for halloumi. Its softer texture may crumble in skewers or salads, so use larger, well-chilled pieces and choose recipes where a tender cheese will work.
Refrigerate leftover fried Minzi cheese in a covered container once it has cooled. It is best freshly cooked, so use leftovers soon and avoid leaving them at room temperature for an extended period.
Freezing fried Minzi cheese is possible, but it may become more crumbly or watery after thawing because Minzi is a soft cheese. Freeze it only if texture changes are acceptable, and thaw it in the refrigerator before reheating.
Vitamins
B2
0.34mg · 26% DV
B12
0.6µg · 25% DV
Vitamin A
104µg · 12% DV
B5
0.2mg · 4% DV
Minerals
Calcium
260mg · 26% DV
Phosphorus
168mg · 24% DV
Sodium
340mg · 15% DV
Zinc
1.28mg · 12% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried Minzi cheese is Minzi, a regional Turkish cheese associated with the Black Sea area, browned in a pan. It has a curd-style character; frying gives it a golden exterior while the middle stays soft, with a savoury, slightly tangy taste. Serve it hot with bread and fresh vegetables for breakfast or brunch, or offer it as a simple snack alongside a salad. It supplies protein, but frying makes it a rich, energy-dense choice: a 100 g portion has 350 calories. For a lighter plate, cook it with little added oil and pair it with crisp greens or tomatoes.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.