Fried meat with tomato sauce Calories

Tender beef cuts such as sirloin work well for fried meat with tomato sauce when you want a quick stovetop meal. For chuck or another tougher cut, brown the meat first, then simmer it longer in the sauce until tender.

To keep fried meat with tomato sauce tender, cut the meat across the grain and avoid crowding the pan. Brown it quickly; if using a tough cut, finish it gently in the covered sauce rather than cooking it hard over high heat.

Yes, fried meat with tomato sauce can be made ahead, and its flavor often improves after resting. Cool it promptly, refrigerate it in a covered container, and reheat only the portion you plan to serve.

Fried meat with tomato sauce pairs well with rice, mashed potatoes, pasta, or crusty bread, all of which go well with the sauce. For a fresher meal, add a green salad or steamed vegetables.

For fried meat with tomato sauce, cook chopped or crushed tomatoes in the same pan used to brown the meat so the sauce picks up the browned bits. Simmer until thick, then season with salt, pepper, garlic, or herbs.

Yes, chicken can be used in fried meat with tomato sauce, but it needs less cooking time than many beef cuts. Brown bite-size pieces thoroughly and cook them through in the sauce; avoid simmering them so long that they dry out.

Fried meat with tomato sauce keeps for about three to four days in the refrigerator when promptly chilled and stored in a covered container. Discard it if it sat at room temperature for too long or develops an unusual smell or appearance.

Yes, fried meat with tomato sauce freezes well in an airtight, freezer-safe container. Freeze it in meal-size portions, thaw it in the refrigerator, and reheat until steaming hot; the meat may be slightly softer after thawing.

Make fried meat with tomato sauce lighter by choosing lean meat, using only a little oil, and spooning off excess fat after browning. Build the sauce from tomatoes, onion, and herbs instead of adding cream or extra butter.