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High-protein, iron-rich, classic breakfast dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
1.2g
· 2%
Protein
18.5g
· 33%
Fat
15.8g
· 65%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
Biotin
12µg · 40% DV
B3
4.1mg · 26% DV
B2
0.32mg · 25% DV
Minerals
Selenium
19µg · 35% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Fried meat and eggs provide 220 calories per 100 grams. The calorie total changes with the portion size eaten.
Fried meat and eggs contain 18.5 g of protein per 100 grams. This makes them a high-protein option.
Yes, fried meat and eggs are compatible with a keto diet. They contain only 1.2 g of carbohydrates per 100 grams.
Yes, but the carbohydrate content is low. A 100 g serving contains 1.2 g of carbohydrates.
Fried meat and eggs have a glycemic index of 0. Based on the provided nutrition data, they have no glycemic index impact.
Yes, fried meat and eggs are listed as compatible with a gluten-free diet. The declared allergen is eggs.
Fried meat and eggs contain eggs as an allergen. People with an egg allergy should avoid them.
No, fried meat and eggs contain no fiber. The fiber content is 0 g per 100 grams.
Yes, fried meat and eggs are compatible with a paleo diet. They are also listed as suitable for omnivore, Mediterranean, ketovore, keto, and flexitarian eating patterns.
Fried meat and eggs contain 15.8 g of fat per 100 grams. They also provide 18.5 g of protein and 1.2 g of carbohydrates per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.