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Fried lamb offal rich in protein, vitamin B12, and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
2.1g
· 3%
Protein
20.8g
· 33%
Fat
18.2g
· 64%
Fiber
0g
Vitamins
B12
38µg · 1583% DV
Vitamin A
4200µg · 467% DV
B2
2.1mg · 162% DV
Biotin
18µg · 60% DV
Minerals
Copper
6mg · 667% DV
Selenium
32µg · 58% DV
Iron
9mg · 50% DV
Phosphorus
255mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
7.3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Per 100g, fried lamb offal provides 255 calories and 20.8g of protein. It also contains 18.2g fat and 2.1g carbs.
Based on the provided data, fried lamb offal is compatible with Ketovore, Paleo, and Gluten-Free diets. Its glycemic index is 0, with 2.1g carbs per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.