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Fried kes is a traditional dish from Erzurum, Turkey, made by frying salty, hard kes cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
2g
· 2%
Protein
28g
· 27%
Fat
32g
· 71%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
B2
0.85mg · 65% DV
Vitamin A
320µg · 36% DV
B5
0.5mg · 10% DV
Minerals
Calcium
900mg · 90% DV
Phosphorus
550mg · 79% DV
Sodium
1700mg · 74% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
9g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Fried kes contains 410 calories per 100 g. The same serving provides 28 g of protein, 32 g of fat, and 2 g of carbohydrates.
Fried kes has just 2 g of carbohydrates per 100 g and a glycemic index of 0. It is high in fat and calories, however, with 32 g of fat and 410 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.