Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Seasoned, breaded deep-fried potato wedges
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fried Jojo Potatoes (150 g) has 450 calories. That works out to 300 calories per 100 g. It contains 57.8 g of carbs, 6.3 g of protein, 21.8 g of fat and 5.1 g of fiber. Its 0.3 mg of Copper covers 28% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 150 g
450
KCAL / 150G
Carbs
57.8g
· 21% DV
Protein
6.3g
· 13% DV
Fat
21.8g
· 28% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 6% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 450 kcal | |
| Total fat | 21.8 g | 28% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 765 mg | 33% |
| Total carbohydrate | 57.8 g | 21% |
| Fiber | 5.1 g | 18% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 450 kcal |
| 1 piece (small) | 25 g | 75 kcal |
| 3 piece (small) | 75 g | 225 kcal |
| 100 g | 100 g | 300 kcal |
| 5 piece (medium) | 125 g | 375 kcal |
| 1 cup (medium) | 170 g | 510 kcal |
| 8 piece (large) | 200 g | 600 kcal |
| 1 serving (large) | 250 g | 750 kcal |
| 1 pack (jumbo) | 350 g | 1050 kcal |
Calculated from 300 calories per 100 g.
Fried jojo potatoes are thick potato wedges coated with seasoned breading and deep-fried. Their crisp, flavorful outside and soft centre set them apart from thinner fries.
The exact origin of the name “jojo” is unclear, but it is commonly used for seasoned, breaded potato wedges, especially in parts of the United States. The name refers to this style of wedge, not a separate variety of potato.
Fried jojo potatoes are typically breaded or battered before frying, while potato wedges may be cooked without a coating and often baked or roasted. That seasoned outer layer is the main difference in texture and preparation.
Cut potatoes into thick wedges, coat them in seasoned flour or breading, then fry until golden and cooked through. Keep the pieces similar in size so they cook evenly, and avoid crowding the pan.
A dry, even layer of seasoned breading and properly heated frying oil give fried jojo potatoes their crunch. Pat the wedges dry before coating, and fry in small batches so the oil temperature does not drop sharply.
Yes, you can cook fried jojo potatoes in an air fryer. Arrange them in a single layer with space between the wedges, and turn or shake them during cooking so the coating browns evenly.
Yes, fried jojo potatoes can be baked, although the coating may be less crisp than when they are deep-fried. Spread the coated wedges in one layer on a lightly oiled tray and turn them once as they cook.
Fried jojo potatoes are commonly seasoned with paprika, garlic powder, onion powder, black pepper, and salt. Recipes vary, and cayenne or chilli powder can add heat without changing the basic preparation.
Ketchup, ranch dressing, and garlic aioli are popular dips for fried jojo potatoes. A tangy dip balances the rich, crunchy coating; serve it on the side to keep the wedges crisp.
Reheat leftover fried jojo potatoes in an oven, toaster oven, or air fryer to bring back some crispness. Refrigerate leftovers in a covered container and use them within a few days; a microwave tends to soften the coating.
Vitamins
B6
0.42mg · 25% DV
B3
2.7mg · 17% DV
Vitamin E
2.25mg · 15% DV
B1
0.15mg · 13% DV
Minerals
Sodium
765mg · 33% DV
Copper
0.26mg · 29% DV
Phosphorus
158mg · 23% DV
Potassium ⭐
765mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 450 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried Jojo Potatoes are thick potato wedges, often left with their skins on, seasoned, coated and deep-fried. “Jojo” is a name used especially in the United States for this hearty, coated wedge style, often found at diners and deli counters; similar versions are easy to make at home.
They have a crisp outside and a soft, fluffy centre, and are commonly served alongside burgers, fried chicken or other casual meals, with ketchup or a creamy dip. They’re mainly a source of carbohydrates, while frying adds a notable amount of fat. For a lighter plate, bake or air-fry the wedges with less oil and serve them with a fresh salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
9.3g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.