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Omega-3 source, protein, fried with cornflour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
11g
· 20%
Protein
17.5g
· 32%
Fat
11.5g
· 48%
Fiber
0.8g
Vitamins
B12
2.7µg · 113% DV
B6
0.25mg · 15% DV
B3
2.1mg · 13% DV
Vitamin D
2.1µg · 11% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, fried horse mackerel with cornflour provides 210 calories and 17.5g of protein. It also contains 11g carbs and 11.5g fat.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains fish and corn allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.