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Traditional Turkish fried meatball made with ground meat, rice, and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
11.2g
· 18%
Protein
14.8g
· 24%
Fat
16.4g
· 58%
Fiber
0.5g
Vitamins
B12
1.45µg · 60% DV
B3
3.9mg · 24% DV
Biotin
7µg · 23% DV
B6
0.29mg · 17% DV
Minerals
Selenium
17µg · 31% DV
Zinc
3mg · 27% DV
Phosphorus
165mg · 24% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Per 100 g, fried Hanımbudu meatball contains 255 calories and 14.8 g of protein. It also provides 16.4 g fat and 11.2 g carbohydrates.
Its glycemic index is 42, which is generally considered on the lower side. It contains egg as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.