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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
3.5g
· 12%
Protein
7.5g
· 25%
Fat
8.5g
· 63%
Fiber
1.5g
Vitamins
Vitamin K
110µg · 92% DV
Biotin
12µg · 40% DV
B12
0.7µg · 29% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Calcium
85mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Fried greens and egg contains 120 calories per 100 g. It provides 7.5 g of protein, 3.5 g of carbohydrates, and 8.5 g of fat per 100 g.
With a glycemic index of 35 and 3.5 g of carbohydrates per 100 g, fried greens and egg is a low-glycemic option. It is compatible with omnivore, Mediterranean, and flexitarian diets, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.