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Traditional bulgur-based fried meatballs, typically served with sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
31.4g
· 55%
Protein
5.8g
· 10%
Fat
8.9g
· 35%
Fiber
4.2g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Vitamin K
9.8µg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
96mg · 14% DV
Sodium
310mg · 13% DV
Selenium
6.4µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Fried fellak meatballs contain 228 calories per 100 g. The same portion provides 31.4 g of carbohydrates, 5.8 g of protein, and 8.9 g of fat.
No, fried fellak meatballs contain gluten. They are not suitable for people avoiding gluten due to an allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.