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High-protein, low-carb egg dish with curd cheese and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.1g
· 5%
Protein
13.8g
· 30%
Fat
13.6g
· 65%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.05µg · 44% DV
B2
0.34mg · 26% DV
B5
0.95mg · 19% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
215mg · 31% DV
Iodine
22µg · 15% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Fried egg with curd cheese provides 185 calories per 100 g. It contains 13.8 g of protein, 2.1 g of carbohydrates, and 13.6 g of fat per 100 g.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 0, fried egg with curd cheese is compatible with a keto diet. It is also suitable for vegetarian, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.