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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
4.1g
· 6%
Protein
17.2g
· 26%
Fat
20.3g
· 68%
Fiber
0.8g
Vitamins
B12
0.95µg · 40% DV
B2
0.29mg · 22% DV
Vitamin A
142µg · 16% DV
B5
0.48mg · 10% DV
Minerals
Phosphorus
295mg · 42% DV
Calcium
410mg · 41% DV
Sodium
520mg · 23% DV
Selenium
12.5µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Fried curd cheese with nigella provides 267 calories per 100 g. It also contains 17.2 g of protein and 20.3 g of fat per 100 g.
Yes, it is compatible with a keto diet, with 4.1 g of carbohydrates per 100 g and a glycemic index of 15. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.