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Small, irregular pieces of white curd cheese have lightly golden, crisp-looking surfaces dotted with black nigella seeds and are arranged on a plate.
●Low GI
💪High Protein

Fried curd cheese with nigella Calories

Source of protein and calcium

CALORIES · 100 G

267kcal

GI

15low

POTASSIUM · 100 G

145mg

FIBER · 100 G

0.8g

Quick answer

1 piece (medium) of Fried curd cheese with nigella (50 g) has 134 calories. That works out to 267 calories per 100 g. It contains 2.1 g of carbs, 8.6 g of protein, 10.2 g of fat and 0.4 g of fiber. Its 147.5 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Fried curd cheese with nigella Nutrition Facts

Selected: 1 piece (medium) · 50 g

134

KCAL / 50G

Carbs

2.1g

· 1% DV

Protein

8.6g

· 17% DV

Fat

10.2g

· 13% DV

Fiber

0.4g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 6% · Protein 26% · Fat 68%

Fried curd cheese with nigella nutrition facts table · 1 piece (medium) (50 g)

NutrientAmount% DV
Calories134 kcal
Total fat10.2 g13%
Saturated fat4.9 g25%
Trans fat0.23 g
Sodium260 mg11%
Total carbohydrate2.1 g1%
Fiber0.4 g1%
Protein8.6 g17%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Fried curd cheese with nigella?

ServingAmountCalories
1 piece (medium)50 g134 kcal
1 piece (small)25 g67 kcal
1 piece (large)80 g214 kcal
100 g100 g267 kcal
2 piece (medium)100 g267 kcal
1 serving (medium)120 g320 kcal
1 cup (diced)130 g347 kcal
1 serving (large)180 g481 kcal

Calculated from 267 calories per 100 g.

Frequently Asked Questions About Fried curd cheese with nigella

What is fried curd cheese with nigella?

Fried curd cheese with nigella is a savoury dish made by mixing curd cheese with nigella seeds, shaping the mixture and frying it. The seeds add a distinctive, slightly peppery aroma, and the pieces are often served warm.

How do you make fried curd cheese with nigella?

To make fried curd cheese with nigella, mix the cheese and seeds, shape the mixture into small patties, then fry until browned. If the mixture will not hold together, drain the cheese well and add a little egg or flour as a binder.

Is nigella the same as black sesame in fried curd cheese with nigella?

No. Nigella, also called black seed, is not black sesame. Nigella gives fried curd cheese with nigella a pungent, herbal flavour, while black sesame tastes nuttier; substituting it changes the dish’s characteristic taste.

Can cottage cheese replace curd cheese in fried curd cheese with nigella?

Yes, cottage cheese can stand in for curd cheese in fried curd cheese with nigella, but its curds and moisture may make the mixture loose. Drain it thoroughly and adjust the binder so the patties keep their shape while frying.

How do you keep fried curd cheese with nigella from falling apart?

Keep fried curd cheese with nigella from falling apart by removing excess moisture and shaping the mixture firmly. Let each patty brown on one side before turning it; moving it too soon can break the crust before it sets.

What does fried curd cheese with nigella taste like?

Fried curd cheese with nigella tastes savoury and rich, with a browned exterior and a soft cheese centre. Nigella contributes an earthy, slightly sharp flavour that distinguishes it from plain fried cheese patties.

What can you serve with fried curd cheese with nigella?

Serve fried curd cheese with nigella with sliced tomatoes, cucumber, leafy greens or bread for a simple meal. A fresh salad or plain yogurt also balances the savoury fried pieces without competing with the nigella flavour.

Can fried curd cheese with nigella be baked instead of fried?

Yes, you can bake fried curd cheese with nigella for a version that uses less added oil. Arrange the shaped pieces on a lined tray, brush lightly with oil and bake until browned, turning them carefully if needed.

How long does fried curd cheese with nigella keep in the fridge?

Cooked fried curd cheese with nigella keeps for about 3–4 days in a covered container in the refrigerator. Chill leftovers promptly, then reheat them until hot throughout; a skillet or oven helps restore some of the browned exterior.

Can you freeze fried curd cheese with nigella?

Yes, fried curd cheese with nigella can be frozen after it has cooled. Freeze the pieces in a sealed container with space between them, then thaw and reheat in an oven or skillet; the texture may be softer than when freshly cooked.

Fried curd cheese with nigella Vitamins & Minerals

Vitamins

B12

0.48µg · 20% DV

B2

0.14mg · 11% DV

Vitamin A

71µg · 8% DV

B5

0.24mg · 5% DV

Minerals

Phosphorus

148mg · 21% DV

Calcium

205mg · 21% DV

Selenium

6.25µg · 11% DV

Sodium

260mg · 11% DV

Potassium ⭐

73mg · 2% DV

Fried curd cheese with nigella Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fried curd cheese with nigella

To burn the 134 calories in 1 piece (medium) (50 g):

🚶

33min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

18min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Fried curd cheese with nigella?

Fried curd cheese with nigella is a Turkish home-style preparation made by mixing çökelek—a fresh, crumbly curd cheese—with nigella seeds and frying it in a pan. Depending on how moist the curd is, the mixture may be shaped into small portions or cooked in loose pieces.

It is best served warm, often as part of breakfast with bread and fresh vegetables, or as a simple snack alongside tea. The curd’s savoury, slightly tangy taste pairs with nigella’s distinctive, gently peppery aroma, while frying gives the outside a browned finish. It provides protein and is relatively rich in fat, so pair a modest portion with salad or sliced vegetables for a lighter meal.

How Nutritious Is Fried curd cheese with nigella?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Fried curd cheese with nigella Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried curd cheese with nigella Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried curd cheese with nigella Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried curd cheese with nigella Fat Profile

SATURATED

4.9g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Compare Fried curd cheese with nigella

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Tulum Cheese

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🥛

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64 kcal

🥛

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61 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.