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Protein- and energy-rich pastry
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Fried Cottage Cheese Triangle Borek (80 g) has 256 calories. That works out to 320 calories per 100 g. It contains 24.6 g of carbs, 8.2 g of protein, 14.1 g of fat and 1.1 g of fiber. Its 16 µg of Selenium covers 29% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
256
KCAL / 80G
Carbs
24.6g
· 9% DV
Protein
8.2g
· 16% DV
Fat
14.1g
· 18% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 13% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 256 kcal | |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.08 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 376 mg | 16% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 8.2 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 256 kcal |
| 1 piece (mini) | 45 g | 144 kcal |
| 1 piece (small) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
| 1 piece (large) | 110 g | 352 kcal |
| 2 piece (double) | 120 g | 384 kcal |
| 1 piece (jumbo) | 140 g | 448 kcal |
| 1 serving (large) | 160 g | 512 kcal |
| 3 piece (triple) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
Fried cottage cheese triangle borek is a savory pastry made by wrapping a cheese filling in thin pastry, folding it into triangles, and frying it. It is usually served hot, when the outside is crisp and the filling is soft.
Thin yufka is commonly used for fried cottage cheese triangle borek, though some home cooks use sheets of filo. Filo is thinner and can crack as you fold it, so keep unused sheets covered while assembling the triangles.
The filling for fried cottage cheese triangle borek is usually cottage cheese, often mixed with chopped parsley and seasoning. Drain excess liquid from the cheese first; a wet filling can make the pastry difficult to seal and may leak during frying.
Cut the pastry into long strips, place a small amount of filling at one end, and fold the strip over itself repeatedly to form a triangle. Seal the final edge with a little water or flour paste so the filling stays inside.
Fried cottage cheese triangle borek usually opens because the edges were not sealed firmly, the pastry was folded loosely, or too much filling was added. Use a modest amount of filling and keep the sealed edge underneath as you start frying.
Fry the triangles in properly heated oil and avoid crowding the pan, which cools the oil and can leave the pastry greasy. Drain them on a rack or paper towel after frying, and serve soon to preserve their crisp texture.
Yes, you can bake cottage cheese triangle borek instead of frying it. Brush the triangles lightly with oil and bake until golden; they will generally be less greasy, but will not have quite the same crisp, fried texture.
Serve fried cottage cheese triangle borek with a crisp salad, sliced tomatoes, or plain yogurt to balance its rich, crunchy pastry. It also works as a snack with tea, or as part of a larger brunch spread.
Yes, freeze the assembled triangles before frying, arranging them in a single layer until firm and then transferring them to a freezer-safe container. Cook them from frozen, allowing extra time so the pastry browns and the filling heats through.
Refrigerate leftover fried cottage cheese triangle borek in a covered container once it has cooled, rather than leaving it out for an extended period. Reheat it in an oven or air fryer to bring back some crispness; a microwave softens the pastry.
Vitamins
B12
0.38µg · 16% DV
Vitamin E
2.24mg · 15% DV
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
148mg · 21% DV
Sodium
376mg · 16% DV
Manganese
0.34mg · 15% DV
Potassium ⭐
108mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 256 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried Cottage Cheese Triangle Borek is made by filling thin yufka pastry with lor, a fresh, mild Turkish curd cheese, folding it into triangles and frying until crisp. It is a familiar variation on börek, the filled pastry found across Turkey and neighbouring regions, and is easy to make at home with ready-made yufka.
The pastry has a crunchy exterior and a soft, slightly crumbly cheese filling. In Turkey, it can be served at breakfast or alongside tea, and also works as a snack or part of a shared spread. One medium piece is about 80 g; it provides protein as well as substantial energy from the pastry and frying. For a lighter version, bake the triangles instead, and serve with fresh tomatoes, cucumber or a simple salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.08g
MONOUNSATURATED
5.12g
POLYUNSATURATED
3.76g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.