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High-protein white fish with increased fat from frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
8.4g
· 15%
Protein
20.8g
· 36%
Fat
12.6g
· 49%
Fiber
0.4g
Vitamins
B12
1.1µg · 46% DV
B3
2.7mg · 17% DV
Vitamin E
1.9mg · 13% DV
B6
0.21mg · 12% DV
Minerals
Iodine
95µg · 63% DV
Selenium
28µg · 51% DV
Phosphorus
220mg · 31% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
Fried cod contains 232 calories per 100 g. The same amount provides 20.8 g of protein, 8.4 g of carbohydrates, and 12.6 g of fat.
No. Fried cod contains fish and gluten allergens, so it is not suitable for people with fish or gluten allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.