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Sweet, fried, chocolate-filled, high calorie
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fried chocolate in lavash (90 g) has 342 calories. That works out to 380 calories per 100 g. It contains 43.2 g of carbs, 4.7 g of protein, 16.2 g of fat and 3.2 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Fried chocolate in lavash is a simple sweet made by wrapping chocolate or chocolate spread in lavash bread and frying it in a pan. It has no single fixed regional recipe; it can be put together at home with readily available ingredients.
The outside turns browned and lightly crisp while the chocolate inside melts, so it is best served warm. It works as a small dessert with tea or coffee, or as a shareable treat. The combination of chocolate and frying makes it energy-dense; a 100 g portion provides 380 calories. For a lighter version, use less oil and filling, and serve it with fresh fruit.
Selected: 100 g
380
KCAL / 100G
Carbs
48g
· 17% DV
Protein
5.2g
· 10% DV
Fat
18g
· 23% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 6% · Fat 43%
Vitamins
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 380 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Fried chocolate in lavash is a simple dessert made by wrapping chocolate in thin lavash bread and frying the parcel until crisp. The chocolate softens inside as the bread browns, so it is usually served warm.
To make fried chocolate in lavash, place chocolate in the center of a lavash sheet, fold the edges over it, and fry the sealed parcel in a little oil until golden. Let it cool briefly before biting into the melted filling.
Yes, fried chocolate in lavash can be deep-fried, but a shallow layer of oil in a pan is usually enough. Shallow-frying uses less oil and makes it easier to turn the parcel without breaking it open.
Seal the lavash edges firmly and keep the chocolate away from the edges to stop it leaking. Use an intact sheet, fold it into a closed parcel, and place the seam underneath in the pan so it stays shut as it cooks.
Chocolate buttons, chunks, or a small piece of a chocolate bar work well in fried chocolate in lavash. They melt inside while being less messy to wrap than a large amount of chocolate spread.
Yes, a thin flour tortilla can stand in for lavash in fried chocolate parcels. Tortillas are often thicker and smaller, so use less filling and make sure the edges overlap enough to seal.
No, they are similar but not necessarily the same dish. A chocolate quesadilla is usually made with a tortilla folded over its filling, while fried chocolate in lavash uses lavash and is commonly cooked in oil until crisp.
Yes, you can cook fried chocolate in lavash in an air fryer instead of a pan. Lightly brush the outside with oil, arrange the sealed parcels in a single layer, and check that they brown without opening.
You can freeze assembled, uncooked fried chocolate in lavash parcels, with baking paper between them so they do not stick together. Cook them from frozen until the bread is crisp and the filling has melted, taking care when serving.
Fresh berries or sliced fruit pair well with fried chocolate in lavash and add a tart contrast to the warm, sweet filling. A scoop of plain yogurt is another simple accompaniment.
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Nutrition data compiled from USDA FoodData Central and scientific sources.