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Breaded, fried chicken product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Fried chicken nuggets (102 g) has 302 calories. That works out to 296 calories per 100 g. It contains 19 g of carbs, 15.5 g of protein, 18.2 g of fat and 1.2 g of fiber. Its 5.9 mg of B3 covers 37% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 102 g
302
KCAL / 102G
Carbs
19g
· 7% DV
Protein
15.5g
· 31% DV
Fat
18.2g
· 23% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 21% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 302 kcal | |
| Total fat | 18.2 g | 23% |
| Saturated fat | 3.77 g | 19% |
| Trans fat | 0.1 g | |
| Sodium | 571 mg | 25% |
| Total carbohydrate | 19 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 102 g | 302 kcal |
| 4 piece (small) | 68 g | 201 kcal |
| 1 serving (small) | 85 g | 252 kcal |
| 100 g | 100 g | 296 kcal |
| 1 cup (chopped) | 140 g | 414 kcal |
| 5 ounce (medium) | 142 g | 420 kcal |
| 1 serving (medium) | 150 g | 444 kcal |
| 10 piece (large) | 170 g | 503 kcal |
| 1 serving (large) | 250 g | 740 kcal |
| 20 piece (jumbo) | 340 g | 1006 kcal |
Calculated from 296 calories per 100 g.
Yes, fried chicken nuggets contain chicken, but the meat may be minced and shaped or made from small pieces, depending on the product. That is why nuggets can have a more uniform, softer texture than a breaded piece of chicken breast.
The coating on fried chicken nuggets can fall off when the chicken is wet, the breading is pressed on unevenly, or the pieces are crowded in the pan. Pat the chicken dry and coat it in flour, egg, then breadcrumbs before frying.
Yes, cook frozen fried chicken nuggets straight from frozen if the package instructions allow it. Thawing can make the coating soggy, and cooking from frozen avoids leaving raw or partly cooked chicken at room temperature.
Some fried chicken nuggets are fully cooked before packaging, while others contain raw chicken. Do not assume they are ready to eat: follow the package directions and make sure the center is thoroughly hot and cooked.
Cooked fried chicken nuggets keep in the refrigerator for three to four days when stored in a covered container. Refrigerate them promptly after the meal, and reheat leftovers until hot throughout before serving.
An oven or air fryer reheats fried chicken nuggets while keeping the coating crisp. Spread them out in a single layer; a microwave is quicker, but its steam tends to soften the breading.
Keep fried chicken nuggets crisp by draining them on a wire rack rather than stacking them or leaving them on paper towels. A rack lets steam escape, while piling hot nuggets traps moisture and softens the coating.
Fried chicken nuggets pair well with barbecue sauce, honey mustard, ranch, ketchup, or sweet-and-sour sauce. For a spicy dip, mix hot sauce into mayonnaise; serve sauces on the side so the breading stays crisp.
Fried chicken nuggets are usually small, bite-sized pieces that may be minced or shaped, while chicken tenders are strips cut from whole chicken breast or the tenderloin. Tenders therefore tend to have longer, more distinct meat fibers.
Yes, you can freeze cooked fried chicken nuggets in an airtight freezer-safe container, though the coating may lose some crispness after thawing. Reheat them directly from frozen in an oven or air fryer rather than thawing them on the counter.
Vitamins
B3
5.92mg · 37% DV
Biotin
6.12µg · 20% DV
B6
0.3mg · 18% DV
B5
0.77mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
184mg · 26% DV
Sodium
571mg · 25% DV
Zinc
0.92mg · 8% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 302 calories in 6 piece (medium) (102 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried chicken nuggets are bite-sized pieces of chicken coated in a seasoned crumb or batter and cooked in hot oil. A familiar part of modern fast-food culture, they are widely associated with the United States, though they are now served around the world. The coating turns crisp and golden while the chicken inside stays tender; the pieces can vary in shape and size.
They’re commonly eaten as a snack or quick meal, with fries and dipping sauces, or added to a simple plate with vegetables. They provide protein, but the coating and frying also contribute a notable amount of fat: a 100 g portion has 17.8 g. For a lighter meal, pair them with salad and try oven-baking rather than frying.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.77g
MONOUNSATURATED
7.24g
POLYUNSATURATED
4.08g
Omega 6:3 ratio 73.4:1
Above the ideal 4:1 (73.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.