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High-protein breaded fried chicken cutlet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
297
KCAL / 100G
Carbs
12.6g
· 17%
Protein
22.8g
· 31%
Fat
17.1g
· 52%
Fiber
0.6g
Vitamins
B3
8.7mg · 54% DV
B6
0.42mg · 25% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Per 100 g, fried chicken cutlet provides 297 calories and 22.8 g of protein. It also contains 17.1 g fat and 12.6 g carbohydrates.
No, it is not suitable for a gluten-free diet because it contains gluten. It also contains eggs, which is important for anyone with egg allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.