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Fried calamari rings
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Fried calamari rings (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 20.4 g of carbs, 18.6 g of protein, 12.6 g of fat and 1 g of fiber. Its 43.2 µg of Selenium covers 79% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
264
KCAL / 120G
Carbs
20.4g
· 7% DV
Protein
18.6g
· 37% DV
Fat
12.6g
· 16% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 28% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.06 g | |
| Sodium | 444 mg | 19% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 18.6 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 264 kcal |
| 1 piece (small) | 20 g | 44 kcal |
| 1 serving (small) | 60 g | 132 kcal |
| 1 cup (medium) | 90 g | 198 kcal |
| 100 g | 100 g | 220 kcal |
| 5 piece (medium) | 100 g | 220 kcal |
| 1 serving (large) | 180 g | 396 kcal |
| 1 serving (jumbo) | 250 g | 550 kcal |
Calculated from 220 calories per 100 g.
Fried calamari rings are made from squid, usually the body tube sliced into rings, then coated and fried. “Calamari” is the culinary name commonly used for squid served as food.
Pat the squid rings dry, coat them evenly in flour or breadcrumbs, and fry them in hot oil in small batches. Crowding the pan lowers the oil temperature and can leave the coating greasy rather than crisp.
Fried calamari rings turn tough and chewy when they are overcooked. Cook them quickly in properly heated oil, and avoid leaving them in the pan while waiting for later batches.
Fried calamari rings are often served with lemon and marinara or tartar sauce. Garlic aioli and spicy mayonnaise are also popular; serve the sauce on the side to keep the coating crisp.
Fried calamari rings are made from squid, not octopus. The ring shape usually comes from slicing the squid’s body; tentacles may be fried alongside them but are not what makes the rings.
Yes, many frozen, breaded fried calamari rings can be cooked in an air fryer straight from frozen. Follow the package directions and arrange them in a single layer so hot air can circulate.
Serve fried calamari rings as soon as they are cooked and drain them on a wire rack rather than stacking them on a plate. Keep lemon juice and dipping sauces off the coating until serving.
Store leftover fried calamari rings in a covered container in the refrigerator and eat them within three days. Refrigerate them promptly rather than leaving cooked seafood at room temperature.
Reheat fried calamari rings briefly in an oven or air fryer to revive the coating. Avoid the microwave if possible, since it softens the breading, and stop heating as soon as the rings are hot.
Fried calamari rings provide seafood protein, but their batter and frying oil make them a richer choice than grilled squid. Pairing a modest portion with vegetables is a lighter way to serve them.
Vitamins
B12
1.44µg · 60% DV
B3
3.24mg · 20% DV
B2
0.16mg · 12% DV
B5
0.6mg · 12% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
216mg · 31% DV
Copper
0.24mg · 27% DV
Iodine
36µg · 24% DV
Sodium
444mg · 19% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried calamari rings are slices of squid coated in a light batter or flour coating and fried until crisp. They’re popular across Mediterranean cuisines and are served in seafood restaurants around the world, from Spanish tapas bars to Italian-American eateries.
The outside is crunchy while the squid inside stays tender and pleasantly chewy. A squeeze of lemon is a classic finish; they’re often served as a shared starter with a dipping sauce or alongside salad. They provide protein—15.5 g per 100 g—but the coating and frying add carbohydrates and fat. For a lighter meal, pair a smaller portion with plenty of fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
4.92g
POLYUNSATURATED
3.36g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.