Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Crispy fried calamari rings, seafood flavor, popular appetizer
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Fried Calamari Ring (90 g) has 189 calories. That works out to 210 calories per 100 g. It contains 15.3 g of carbs, 13.5 g of protein, 8.1 g of fat and 0.6 g of fiber. Its 32.4 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 90 g
189
KCAL / 90G
Carbs
15.3g
· 6% DV
Protein
13.5g
· 27% DV
Fat
8.1g
· 10% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 29% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 378 mg | 16% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 0.6 g | 2% |
| Protein | 13.5 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 32 kcal |
| 4 piece (small) | 60 g | 126 kcal |
| 6 piece (medium) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 cup (medium) | 100 g | 210 kcal |
| 1 serving (medium) | 120 g | 252 kcal |
| 10 piece (large) | 150 g | 315 kcal |
| 12 piece (jumbo) | 180 g | 378 kcal |
Calculated from 210 calories per 100 g.
Fried calamari is made from squid, usually cut into rings, coated, and fried. “Calamari” is the culinary name commonly used for squid; the coating and seasonings vary between restaurants and packaged versions.
Cook fried calamari rings briefly, since squid turns chewy when overcooked. Avoid crowding the pan or fryer, which can lower the oil temperature and make the coating greasy before the squid cooks properly.
Fried calamari rings are often served with marinara sauce, lemon, or a creamy dipping sauce. In Turkey, tarator is a common pairing. Serve the sauce on the side so the coating stays crisp.
For crisp fried calamari rings, pat the squid dry before coating it and shake off excess flour or breading. Fry in small batches so the oil stays hot, then drain the rings on a rack rather than piling them up.
Yes, many commercially prepared frozen fried calamari rings can be cooked from frozen, but follow the package directions. If the rings are homemade and uncooked, thaw them in the refrigerator and drain them well before coating and frying.
The coating often falls off fried calamari rings when the squid is wet, the coating is too thick, or the oil is not hot enough. Dry the rings first, remove excess coating, and lower them gently into the oil.
Yes, you can cook fried calamari rings in an air fryer, though they may not be as crisp as deep-fried rings. Arrange them in a single layer, avoid overcrowding, and use the cooking instructions for packaged products.
Reheat fried calamari rings in an oven or air fryer to help restore their crisp coating. Spread them in a single layer and heat until hot throughout; a microwave is convenient but tends to make the breading soft.
Fried calamari rings pair well with lemon, a dipping sauce, and a fresh salad. For a more substantial meal, serve them with vegetables or another side rather than relying on the fried appetizer alone.
Store leftover fried calamari rings in a covered container in the refrigerator and eat them within a few days. Reheat them until hot throughout; discard them if they were left at room temperature for an extended period.
Vitamins
B12
0.99µg · 41% DV
B3
1.98mg · 12% DV
B5
0.45mg · 9% DV
Vitamin E
1.08mg · 7% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
162mg · 23% DV
Copper
0.18mg · 20% DV
Sodium
378mg · 16% DV
Potassium ⭐
198mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 6 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fried calamari rings are slices of squid, usually lightly coated and cooked in hot oil. They are a familiar seafood starter in Mediterranean restaurants and are especially associated with coastal cooking, where freshly caught squid is often served simply.
The coating is crisp while the squid stays tender and slightly chewy, with a mild, savoury sea flavour. Serve them hot with lemon, or with a dipping sauce; they also work well as part of a shared seafood meal. They provide protein, though frying adds fat. For a lighter plate, keep the portion modest and pair the rings with a green salad rather than more fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
2.79g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.