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Low GI
💪High Protein

Fried Butterfly-Cut Chicken Calories

Protein-rich fried chicken

CALORIES

246kcal

GI

55low

POTASSIUM

250mg

FIBER

0.4g

Fried Butterfly-Cut Chicken Nutrition Facts

Selected: 100 g

246

KCAL / 100G

Carbs

8.5g

· 14%

Protein

22.6g

· 37%

Fat

13.5g

· 49%

Fiber

0.4g

Fried Butterfly-Cut Chicken Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.39mg · 23% DV

B5

0.85mg · 17% DV

B12

0.32µg · 13% DV

Minerals

Selenium

24.5µg · 45% DV

Phosphorus

185mg · 26% DV

Sodium

510mg · 22% DV

Zinc

2mg · 18% DV

Fried Butterfly-Cut Chicken Glycemic Index

GLYCEMIC INDEX

55
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried Butterfly-Cut Chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried Butterfly-Cut Chicken Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried Butterfly-Cut Chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried Butterfly-Cut Chicken Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.7g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 32:1

Above the ideal 4:1 (32:1).

Foods Similar to Fried Butterfly-Cut Chicken

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.